Cinnamon and milk cake

Cinnamon and milk cake on a plate

Homemade cake confectioned with a delicious blend of cinnamon and milk that can be served with tea or coffee.

Category: Cakes, Recipes
Servings:: 14 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
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Units: Metric (Units: US)


  • 200 grams (about 1 cup) granulated sugar
  • 225 grams (1 2/3 cups) all-purpose flour
  • 100 ml (1/2 cup) milk
  • 50 ml (1/4 cup) olive oil
  • 4 eggs
  • 2 tablespoons Port wine
  • Zest of one lemon
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder


  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (26 x 7 centimeters (10 1/4-inch diameter with x 2 3/4-inch-high sides)) with margarine and sprinkle with flour.
  2. In an electric mixer, beat on medium speed the sugar, the eggs and the lemon zest until obtain a creamy texture. Then, add the milk, olive oil, cinnamon and the Port wine and beat for 3 to 4 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
  4. Remove the cake from the oven and unmold. Let cool completely and serve with tea or coffee.
Cinnamon and milk cake
Nutrition facts
Serves 14 slices
Per Serving:
Calories 170
Total Fat 5 g(8%)
Saturated Fat 1 g(5%)
Cholesterol 60 mg(20%)
Sodium 65 mg(3%)
Total Carbohydrate 28 g(9%)
Protein 4 g

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