Baked cod with potatoes, olive oil and lemon

Want to make a cod recipe? Season the cod and the potatoes with delicious spices, drizzle with olive oil and lemon juice and bake. It's a simple recipe, with few ingredients and with excellent presentation. Bon appetit!!!

Baked cod with potatoes, olive oil and lemon on a baking dish

INGREDIENTS FOR BAKED COD WITH POTATOES, OLIVE OIL AND LEMON

Here you'll find all the ingredients needed to make this recipe:

Cod
Garlic
Small potatoes
Lemon juice
Pepper
Olive oil
Paprika
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED COD WITH POTATOES, OLIVE OIL AND LEMON

Wash the unpeeled potatoes and give a small cut across each one of them. Cut the cod into pieces.
Place the potatoes and the cod on a baking dish and season with lemon juice, unpeeled crushed garlic, salt, pepper and paprika. Drizzle with olive oil Cod with potatoes seasoned with lemon juice, unpeeled crushed garlic, salt, pepper, paprika and olive oil on a baking dish and bake until golden, about 1 hour and 20 minutes. Occasionally, drizzle the cod and the potatoes with the sauce. Turn off the oven and serve.

Baked cod with potatoes, olive oil and lemon on a baking dish

RECIPE VIDEO:
YouTube video

Baked cod with potatoes, olive oil and lemon

Baked cod with potatoes, olive oil and lemon on a baking dish

Want to make a cod recipe? Season the cod and the potatoes with delicious spices, drizzle with olive oil and lemon juice and bake. It's a simple recipe, with few ingredients and with excellent presentation. Bon appetit!!!

5.00 from 2 reviews


    Category:Main dishes, Recipes, Salt cod, Videos
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:1:20 h
    Total Time:1:30 h

    Ingredients

    • Desalted cod steaks (about 1 kg (2 1/4 pounds))
    • 6 cloves of garlic
    • 1 kg (2 1/4 pounds) small potatoes
    • 100 ml (1/2 cup) lemon juice
    • 1/2 teaspoon pepper
    • 200 ml (about 1 cup) olive oil
    • 1/2 teaspoon paprika
    • 1 teaspoon salt

    Directions

    1. Preheat the oven to 180ºC (350ºF).
    2. Wash the unpeeled potatoes and give a small cut across each one of them. Cut the cod into pieces.
    3. Place the potatoes and the cod on a baking dish and season with lemon juice, unpeeled crushed garlic, salt, pepper and paprika. Drizzle with olive oil and bake until golden, about 1 hour and 20 minutes. Occasionally, drizzle the cod and the potatoes with the sauce.
    4. Turn off the oven and serve.
    Baked cod with potatoes, olive oil and lemon
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 854
    Total Fat 50 g(64%)
    Saturated Fat 7.5 g(37%)
    Cholesterol 138 mg(46%)
    Sodium 255 mg(11%)
    Total Carbohydrate 41.5 g(15%)
    Protein 62 g
     

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