A cod recipe with a fantastic mix of flavors, prepared with a delicious creamy sauce… Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Cod
● Potatoes
● Crab sticks
● Carrot
● Pepper
● Whipped cream
● Onion
● Olive oil
● Garlic
● Parsley
● Vegetable oil
● Béchamel sauce
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COD WITH CRAB STICKS:
Cook the cod steaks in a saucepan with water. When the cod is cooked, drain it with a skimmer. Remove the skins and the bones, flake the cod with a fork and set aside.
Peel and wash the potatoes. Cut into thin sticks, season with some salt and fry them in hot oil. When the potatoes are fried, place them on a plate with absorbent paper; set aside.
Mix the béchamel and the cream with a fork. Put the olive oil, chopped onion, chopped garlic and the grated carrots in a saucepan. Stir and sauté over low heat about 4 to 5 minutes. Add the cod together with the crab sticks cut into pieces, stir, and pour the béchamel mixture. Season with pepper and cook about 4 to 5 minutes. Then, add the chips, mix gently and turn off the heat.
Sprinkle with chopped parsley and serve immediately.
YOU MAY ALSO LIKE:
● Cod with potatoes
● Cod rice with spices
● Cod rice with clams
● Cod stew
● Cod rice with poached eggs
● Rice with cod and peas
● Pasta with cod and shrimp
● Fried cod with special sauce
● Cod stew with shrimp
● Cod soup
Cod with crab sticks
A cod recipe with a fantastic mix of flavors, prepared with a delicious creamy sauce… Bon appetit!!!
(2 votes, 5.00 out of 5)
- 3 desalted cod steaks (about 750 grams (1 2/3 pounds))
- 1 kg (2 1/4 pounds) potatoes
- 250 grams (8 3/4 ounces) crab sticks
- 1 carrot
- Pepper (to taste)
- 150 ml (1/3 pint (157ml)) whipping cream
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- 3 cloves of garlic
- Parsley (to taste)
- Vegetable oil for frying
- 200 ml (about 1 cup) béchamel sauce
- Salt (to taste)
- Béchamel sauce recipe
- Put the cod steaks in a saucepan with water and bring to a boil over medium-high heat. When the water starts boiling, reduce to low heat and cook the cod about 5 minutes. When the cod is cooked, drain it with a skimmer. Remove the skins and the bones, flake the cod with a fork and set aside.
- Peel and wash the potatoes. Cut into thin sticks, season with some salt and fry them in hot oil. When the potatoes are fried, place them on a plate with absorbent paper; set aside.
- Mix the béchamel and the cream with a fork.
- Put the olive oil, chopped onion, chopped garlic and the grated carrots in a saucepan. Stir and sauté over low heat about 4 to 5 minutes. Add the cod together with the crab sticks cut into pieces, stir, and pour the béchamel mixture. Season with pepper and cook about 4 to 5 minutes.
- Then, add the chips, mix gently and turn off the heat. Sprinkle with chopped parsley and serve immediately.
