Cod with crab sticks

Cod with crab sticks on a dish

A cod recipe with a fantastic mix of flavors, prepared with a delicious creamy sauce… Try it…

MAIN INGREDIENTS OF THIS RECIPE:

- Cod, crab sticks, potato, onion, olive oil, carrot, cream, béchamel sauce

HOW TO MAKE COD WITH CRAB STICKS:

Cook the cod steaks in a saucepan with water. When the cod is cooked, drain it with a skimmer. Remove the skins and the bones, flake the cod with a fork and set aside.
Peel and wash the potatoes. Cut into thin sticks, season with some salt and fry them in hot oil. When the potatoes are fried, place them on a plate with absorbent paper; set aside.
Mix the béchamel and the cream with a fork. Put the olive oil, chopped onion, chopped garlic and the grated carrots in a saucepan. Stir and sauté over low heat about 4 to 5 minutes. Add the cod together with the crab sticks cut into pieces, stir, and pour the béchamel mixture. Season with pepper and cook about 4 to 5 minutes. Then, add the chips, mix gently and turn off the heat. Sprinkle with chopped parsley and serve immediately.

YOU MAY ALSO LIKE:

- Cod with potatoes
- Cod rice with spices
- Cod rice with clams
- Cod stew

By
Category: Cod, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 20 m
Cook Time: 45 m
Total Time: 1:05 h
PRINT RECIPE
(1 votes, 5.00 out of 5)

Ingredients

  • 3 desalted cod steaks (about 750 grams (1 2/3 pounds))
  • 1 kg (2 1/4 pounds) potatoes
  • 250 grams (8 3/4 ounces) crab sticks
  • 1 carrot
  • Pepper (to taste)
  • 150 ml (1/3 pint (157ml)) whipping cream
  • 1 medium onion
  • 50 ml (1/4 cup) olive oil
  • 3 cloves of garlic
  • Parsley (to taste)
  • Vegetable oil for frying
  • 200 ml (about 1 cup) béchamel sauce
  • Salt (to taste)
  • Béchamel sauce recipe

Directions

  1. Put the cod steaks in a saucepan with water and bring to a boil over medium-high heat. When the water starts boiling, reduce to low heat and cook the cod about 5 minutes. When the cod is cooked, drain it with a skimmer. Remove the skins and the bones, flake the cod with a fork and set aside.
  2. Peel and wash the potatoes. Cut into thin sticks, season with some salt and fry them in hot oil. When the potatoes are fried, place them on a plate with absorbent paper; set aside.
  3. Mix the béchamel and the cream with a fork.
  4. Put the olive oil, chopped onion, chopped garlic and the grated carrots in a saucepan. Stir and sauté over low heat about 4 to 5 minutes. Add the cod together with the crab sticks cut into pieces, stir, and pour the béchamel mixture. Season with pepper and cook about 4 to 5 minutes.
  5. Then, add the chips, mix gently and turn off the heat. Sprinkle with chopped parsley and serve immediately.
Cod with crab sticks
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 717
Total Fat 28 g(36%)
Saturated Fat 11 g(55%)
Cholesterol 153 mg(51%)
Sodium 259 mg(11%)
Total Carbohydrate 60.5 g(22%)
Protein 56 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*