We already know that cod can be made in several ways. This delicious and traditional recipe of cod in the oven with punched potatoes is one of them. Season with salt, garlic and pepper, drizzle everything with olive oil and bake. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Cod, small potatoes, olive oil
HOW TO MAKE COD IN THE OVEN WITH "PUNCHED" POTATOES:
Cook the potatoes in a saucepan with water seasoned with salt. When the potatoes are cooked, put them on a plate and let them cool slightly. Smash the potatoes slightly (give a small punch on each one).
Put the cod cut into pieces and the potatoes on a baking dish. Season the cod with a little salt, pepper and chopped garlic. Drizzle the cod and the potatoes with olive oil
and bake until slightly golden, about 35 to 40 minutes. Occasionally, drizzle the cod and the potatoes with the olive oil. Turn off the oven and serve.
YOU MAY ALSO LIKE:
- Cod in the oven with potatoes and egg
- Cod with mayonnaise
- Cod in the oven with tomato and potatoes
- Simple cod in the oven
- Breaded cod in the oven
RECIPE VIDEO:
(1 votes, 5.00 out of 5)
Loading...Ingredients
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- 1 kg (2 1/4 pounds) small potatoes
- 200 ml (about 1 cup) olive oil
- 8 cloves of garlic
- Pepper (to taste)
- Salt (to taste)
Directions
- Wash the potatoes very well with the peel. Put the potatoes in a saucepan with water seasoned with salt and cook over medium-high heat for about 25 minutes. When the potatoes are cooked, put them on a plate and let them cool slightly. Smash the potatoes slightly (give a small punch on each one).
- Preheat the oven to 180ºC (350ºF).
- Put the cod cut into pieces and the potatoes on a baking dish. Season the cod with a little salt, pepper and chopped garlic. Drizzle the cod and the potatoes with olive oil and bake until slightly golden, about 35 to 40 minutes. Occasionally, drizzle the cod and the potatoes with the olive oil.
- Turn off the oven and serve.
