Cod with potatoes in the oven

Cod with potatoes in the oven on a baking dish

Cod can be made in several ways and, in the oven, it's one of the most delicious ways to do it. This delicious and simple cod recipe with potatoes in the oven is made with few ingredients and has excellent presentation. It's the perfect recipe to serve on a Sunday lunch with the family. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Cod, potatoes, olive oil, grape tomato, onion

HOW TO MAKE COD WITH POTATOES IN THE OVEN:

Cut the cod into pieces. In a baking dish, put the cod pieces, the peeled potatoes, the onion cut in slices, garlic cut in pieces, salt, pepper, the tomato cut into halves, white wine and olive oil.Cod pieces, peeled potatoes, onion cut in slices, garlic cut in pieces, salt, pepper, tomato cut into halves, white wine and olive oil on a baking dish Bake until golden, about 1 hour and 15 minutes. Turn off the oven and serve.

Cod with potatoes in the oven on a baking dish

YOU MAY ALSO LIKE:

- Cod with onion and tomato in the oven
- Cod in the oven with bacon and honey
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- Simple cod in the oven

RECIPE VIDEO:

By
Category: Cod, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 1:15 h
Total Time: 1:25 h
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Units: Metric (Units: US)

Ingredients

  • 3 desalted cod steaks (about 900 grams (2 pounds))
  • 100 ml (1/2 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • Pepper (to taste)
  • 4 cloves of garlic
  • 150 grams (5 1/3 ounces) grape tomato
  • 1 kg (2 1/4 pounds) small potatoes
  • 1 medium onion
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. Cut the cod into pieces. In a baking dish, put the cod pieces, the peeled potatoes, the onion cut in slices, garlic cut in pieces, salt, pepper, the tomato cut into halves, white wine and olive oil. Bake until golden, about 1 hour and 15 minutes.
  3. Turn off the oven and serve.
Cod with potatoes in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 655
Total Fat 26 g(33%)
Saturated Fat 4 g(19%)
Cholesterol 124 mg(41%)
Sodium 234 mg(10%)
Total Carbohydrate 45 g(16%)
Protein 56.5 g
 

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