Cod can be made in several ways and, in the oven, it's one of the most delicious ways to do it. This delicious and simple cod recipe with potatoes in the oven is made with few ingredients and has excellent presentation. It's the perfect recipe to serve on a Sunday lunch with the family. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Cod, potatoes, olive oil, grape tomato, onion
HOW TO MAKE COD WITH POTATOES IN THE OVEN:
Cut the cod into pieces. In a baking dish, put the cod pieces, the peeled potatoes, the onion cut in slices, garlic cut in pieces, salt, pepper, the tomato cut into halves, white wine and olive oil.
Bake until golden, about 1 hour and 15 minutes. Turn off the oven and serve.
YOU MAY ALSO LIKE:
- Cod with onion and tomato in the oven
- Cod in the oven with bacon and honey
- Economic cod in the oven
- Simple cod in the oven
RECIPE VIDEO:
(No Ratings Yet)
Loading...Ingredients
- 3 desalted cod steaks (about 900 grams (2 pounds))
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- Pepper (to taste)
- 4 cloves of garlic
- 150 grams (5 1/3 ounces) grape tomato
- 1 kg (2 1/4 pounds) small potatoes
- 1 medium onion
- Salt (to taste)
Directions
- Preheat the oven to 180ºC (350ºF).
- Cut the cod into pieces. In a baking dish, put the cod pieces, the peeled potatoes, the onion cut in slices, garlic cut in pieces, salt, pepper, the tomato cut into halves, white wine and olive oil. Bake until golden, about 1 hour and 15 minutes.
- Turn off the oven and serve.
