Crepes with fruit and yogurt Recipe

Do you like fresh recipes with fruit? Make this simple and delicious recipe of crepes stuffed with fruit and yogurt!

This delicious recipe is perfect to serve in all seasons, especially in spring or summer! Make this delicious recipe of crepes stuffed with fruit and yogurt! Sprinkle with cinnamon powder and serve for breakfast or dessert! Bon appetit!!!

Ingredients
How to make (step-by-step with photos)
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Crepes with fruit and yogurt
Nutrition facts

INGREDIENTS FOR CREPES WITH FRUIT AND YOGURT

Here you'll find all the ingredients needed to make this recipe:

Eggs - Provides structure and moisture.
Milk - To beat with the eggs.
All-purpose flour - Gives consistency and is the base of the dough.
Vanilla powder and margarine - Adds flavor.
Granulated sugar - Sweetness and flavor.
Butter - To grease the skillet.
Salt - Highlights all the other flavors.
Apple, pear and plain greek yogurt - For the filling.
Cinnamon - Cinnamon powder for garnish.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CREPES WITH FRUIT AND YOGURT

Step 1:
For the crepes:
In a bowl, mix the flour, salt and the sugar. Melt the margarine in the microwave; set aside.

Step 2: In an electric mixer, beat on medium speed the eggs and the milk. Reduce the mixer speed to low speed and add the flour mixture. Then, add the vanilla powder, the melted margarine and beat for 2 to 3 minutes until well incorporated.

Step 3: Grease a non-stick skillet with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom.

Step 4: When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.

Step 5: Place the crepes on a plate and set aside.

Step 6:
For the filling:
Wash, peel the apples and the pears and cut them into pieces.

Step 7: In a bowl, mix the fruit with the yogurt. Fill the crepes with this mixture, sprinkle with cinnamon powder and serve.

Crepes with fruit and yogurt

Do you like fresh recipes with fruit? Make this simple and delicious recipe of crepes stuffed with fruit and yogurt!

5.00 from 3 reviews

PRINT RECIPE

Category:Breakfast, Desserts, Recipes

Cuisine: French, Portuguese

Difficulty: Intermediate

Servings: 10 units

Prep Time:15 m

Cook Time:30 m

Total Time:45 m

Ingredients

For the crepes:

3 eggs
300 ml (1 1/3 cups) milk
125 grams (1 cup) all-purpose flour
1 teaspoon vanilla powder
2 tablespoons margarine
1 teaspoon granulated sugar
Butter for greasing
A pinch of salt

For the filling:

3 red apples
3 pears
600 grams (1 1/3 pounds) plain greek yogurt
Cinnamon powder for garnish

Directions

For the crepes:
In a bowl, mix the flour, salt and the sugar. Melt the margarine in the microwave; set aside.
In an electric mixer, beat on medium speed the eggs and the milk. Reduce the mixer speed to low speed and add the flour mixture. Then, add the vanilla powder, the melted margarine and beat for 2 to 3 minutes until well incorporated.
Grease a non-stick skillet with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom.
When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.
Place the crepes on a plate and set aside.
For the filling:
Wash, peel the apples and the pears and cut them into pieces.
In a bowl, mix the fruit with the yogurt. Fill the crepes with this mixture, sprinkle with cinnamon powder and serve.