Fried chicken with potatoes

Fried chicken with potatoes on a dish bowl

Chicken pieces seasoned with salt, bay leaf, garlic, saffron, pepper and white wine, fried in olive oil, drizzled with the sauce of the marinade and served with fried potatoes.

Category: Chicken, Meat, Recipes
Servings:: 4
Prep Time:5 m
Cook Time:30 m
Total Time:1:35 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • 1.2 kg (2 2/3 pounds) potatoes
  • Pepper (to taste)
  • 1 bay leaf
  • 4 cloves of garlic
  • Saffron (to taste)
  • 150 ml (2/3 cup) white wine
  • 50 ml (1/4 cup) olive oil
  • Salt (to taste)
  • Vegetable oil for frying


  1. Season the chicken with a little salt, chopped garlic, bay leaf, saffron, pepper and white wine. Leave to marinate about an hour.
  2. Heat a frying pan with olive oil over low heat. Add the chicken pieces and fry on both sides on a low-medium heat until turn golden. Reserve the marinade.
  3. Meanwhile, peel, wash the potatoes and cut them into cubes. Fry them in hot oil. When they are fried, place them on a platter over absorbent paper and set aside.
  4. When the chicken is fried remove it to a plate and pour the marinade into the skillet. Stir well with a wooden spoon, simmer about two minutes over medium-low heat and turn off the heat.
  5. Drizzle the chicken with the sauce and serve with the fried potatoes.
Fried chicken with potatoes
Nutrition facts
Serves 4
Per Serving:
Calories 910
Total Fat 23.5 g(36%)
Saturated Fat 5 g(25%)
Cholesterol 289 mg(96%)
Sodium 295 mg(12%)
Total Carbohydrate 49 g(16%)
Protein 114 g

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