Fried steaks with onion and fried eggs

Fried steaks with onion and fried eggs on a dish

Who doesn't like easy and delicious recipes? This recipe steaks fried in onion, seasoned with delicious spices and served with fried eggs is undoubtedly a great choice if you want to prepare a quick dinner on a weekday. Bon appetit!!!

Fried steaks with onion and fried eggs on a dish

HOW TO PREPARE FRIED STEAKS WITH ONION AND FRIED EGGS:

Put the olive oil, margarine, the onions cut into round slices and the saffron in a frying pan and saute over low heat about 7 to 8 minutes. Add the steaks, season with a little salt, nutmeg and pepper and cook them on both sides over low heat.
Meanwhile, fry the eggs in vegetable oil. Serve the steaks with fried eggs and fries.

By
Category: Meat, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:5 m
Cook Time:20 m
Total Time:25 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 4 beef steaks (about 500 grams (17 1/2 ounces))
  • 2 medium onions
  • 1 teaspoon saffron
  • 75 grams (1/3 cup) margarine
  • 4 eggs
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 50 ml (1/4 cup) olive oil
  • Vegetable oil for frying the eggs
  • Salt (to taste)

Directions

  1. Put the olive oil, margarine, the onions cut into round slices and the saffron in a frying pan and saute over low heat about 7 to 8 minutes, stirring occasionally. Add the steaks, season with a little salt, nutmeg and pepper and cook them on both sides over low heat.
  2. Meanwhile, fry the eggs in vegetable oil.
  3. Serve the steaks with fried eggs and fries.
Fried steaks with onion and fried eggs
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 554
Total Fat 39 g(50%)
Saturated Fat 8.5 g(42%)
Cholesterol 275 mg(92%)
Sodium 362 mg(16%)
Total Carbohydrate 6 g(2%)
Protein 44.5 g
 

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