Goatling in the oven

Goatling in the oven on a platter

Goatling in the oven very tasty, seasoned with salt, chopped garlic, red pepper sauce, pepper, white wine and bay leaf, which goes in the oven with onions and potatoes drizzled with olive oil.

Category: Meat, Recipes
Servings:: 4
Prep Time: 5 m
Cook Time: 60 m
Total Time: 3:05 h
Ingredients: bay leaf, garlic, goatling, olive oil, onion, pepper, potatoes, sweet red pepper paste, white wine
(2 votes, 4.00 out of 5)


  • 1 kg (2 1/4 pounds) goatling cut into pieces
  • 6 cloves of garlic
  • 1 bay leaf
  • 1 tablespoon sweet red pepper paste
  • 150 ml (2/3 cup) white wine
  • 150 ml (2/3 cup) olive oil
  • Salt (to taste)
  • Pepper (to taste)
  • 2 medium onions
  • 1.2 kg (2 2/3 pounds) potatoes


  1. Season the goatling with salt, chopped garlic, bay leaf, sweet red pepper paste, white wine and pepper. Leave to marinate about two hours.
  2. Peel and wash the potatoes. Place on the bottom of a baking dish the onion cut into round slices and, on top, the goatling with the marinade and the potatoes seasoned with a little salt. Drizzle everything with olive oil and bring to preheated oven at 180ºC (350ºF) about an hour. Drizzle occasionally with their own sauce.
  3. Turn off the oven and serve.
Goatling in the oven
Nutrition facts
Serves 4
Per Serving:
Calories 932
Total Fat 43.5 g(56%)
Saturated Fat 7.5 g(37%)
Cholesterol 188 mg(63%)
Sodium 308 mg(13%)
Total Carbohydrate 55 g(20%)
Protein 74 g

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