Lemon chocolate cake

Lemon chocolate cake on a platter

Want a sweet and fresh cake for hot days? We have the ideal solution for you, lemon chocolate cake, it’s fresh and quite tasty with the lemon and chocolate fusion. Serve with a fruit juice and get a perfect snack! Try it!!!

Lemon chocolate cake on a platterLemon chocolate cake slices on a plate

By
Category: Cakes, Chocolate, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
Ingredients: chocolate, eggs, flour, lemon, sugar
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 4.50 out of 5)
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Units: Metric (Units: US)

Ingredients

  • Juice of one lemon
  • 150 grams (2/3 cup) granulated sugar
  • 125 grams (1 cup) all-purpose flour
  • 75 grams (2 2/3 ounces) dark chocolate
  • 4 eggs
  • Zest of one lemon
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with some flour.
  2. Cut with a knife the chocolate in small pieces.
  3. In an electric mixer, beat on medium speed the eggs, the sugar and the lemon zest until obtain a creamy and homogeneous mixture. Add the lemon juice and mix for 1 to 2 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture. Finally, fold with a spatula the chocolate pieces.Lemon chocolate cake dough with chocolateLemon chocolate cake dough mixed with chocolate
  4. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
  5. Turn off the oven and unmold the cake.Lemon chocolate cake on a platter Let cool completely, garnish with lemon slices and chocolate and serve.
Lemon chocolate cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 141
Total Fat 3.5 g(4%)
Saturated Fat 2 g(9%)
Cholesterol 56 mg(20%)
Sodium 27 mg(1%)
Total Carbohydrate 24.5 g(8%)
Protein 3.5 g
 

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