Ling fish in the oven with orange and lemon

Ling fish in the oven with orange and lemon on a baking dish

Want to give a light and special aroma to your fish recipes? Here is an excellent solution for a Summer lunch. Try our ling fish recipe in the oven with orange and lemon… A delight!

By
Category: Fish, Recipes
Cuisine:
Difficulty:
Servings:: 2
Prep Time:10 m
Cook Time:30 m
Total Time:1:10 h
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Units: Metric (Units: US)

Ingredients

  • 2 ling fish steaks (about 700 grams (1 1/2 ounces))
  • 1 lemon
  • 1 orange
  • Pepper (to taste)
  • Chives (to taste)
  • 1 medium onion
  • 100 ml (1/2 cup) olive oil
  • Salt (to taste)

Directions

  1. Place the ling fish on a baking dish and season with juice of half orange, juice of half lemon, onion cut into quarters, pepper, salt, chives and the remaining lemon and orange cut into quarters.Ling fish seasoned with orange juice, lemon juice, onion cut into quarters, pepper, salt, chives, lemon and orange cut into quarters on a baking dish Marinate about 30 minutes.
  2. Preheat the oven to 180ºC (350ºF).
  3. Drizzle the fish with olive oil and bake about 30 minutes.
  4. Turn off the oven and serve the ling fish with white rice or fries.
Ling fish in the oven with orange and lemon
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 510
Total Fat 46 g(71%)
Saturated Fat 6 g(30%)
Cholesterol 0 mg(0%)
Sodium 400 mg(17%)
Total Carbohydrate 29 g(10%)
Protein 3 g
 

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