Pork spare ribs in the oven with beer

Pork spare ribs in the oven with beer on a baking dish with a fork

If you want to prepare a special dinner for your family, recipes in the oven are always great solutions. Prepare this delicious and simple pork spare ribs in the oven with beer! Has excellent presentation and it’s a quite tasty recipe. Bon appetit!!!

Pork spare ribs in the oven with beer | Food From Portugal

Category: Meat, Recipes
Servings:: 4
Prep Time:5 m
Cook Time:1:30 h
Total Time:2:35 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 1.2 kg (3 1/3 pounds) pork spare ribs
  • 250 ml (about 1 cup) beer
  • 100 ml (1/2 cup) olive oil
  • 1 tablespoon red pepper sauce
  • 6 cloves of garlic
  • Nutmeg (to taste)
  • Pepper (to taste)
  • Salt (to taste)


  1. Place the pork spare ribs on a baking dish. With a sharp knife give 3 to 4 cuts across the pork spare ribs and season with salt, nutmeg, pepper, red pepper sauce, unpeeled crushed garlic, olive oil and beer. Let marinate about 1 to 2 hours.
  2. Preheat the oven to 180ºC (350ºF).
  3. Bake until golden brown, about 1 hour and 30 minutes. Occasionally, drizzle the meat with the sauce.
  4. Turn off the heat and serve with fries.
Pork spare ribs in the oven with beer
Nutrition facts
Serves 4
Per Serving:
Calories 803
Total Fat 61.5 g(79%)
Saturated Fat 19.5 g(97%)
Cholesterol 147 mg(49%)
Sodium 743 mg(32%)
Total Carbohydrate 4 g(1%)
Protein 54.5 g

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