If you want to prepare a special dinner for your family, recipes in the oven are always great solutions. Prepare this delicious and simple pork spare ribs in the oven with beer! Has excellent presentation and it’s a quite tasty recipe. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Pork ribs, beer, olive oil, sweet red pepper paste
HOW TO MAKE PORK SPARE RIBS IN THE OVEN WITH BEER:
Place the pork spare ribs on a baking dish. With a sharp knife give 3 to 4 cuts across the pork spare ribs and season with salt, nutmeg, pepper, sweet red pepper paste, unpeeled crushed garlic, olive oil and beer. Let marinate about 1 to 2 hours.
Bake until golden brown, about 1 hour and 30 minutes. Occasionally, drizzle the meat with the sauce. Turn off the heat and serve with fries.
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(1 votes, 5.00 out of 5)Ingredients
- 1.2 kg (3 1/3 pounds) pork spare ribs
- 250 ml (about 1 cup) beer
- 100 ml (1/2 cup) olive oil
- 1 tablespoon sweet red pepper paste
- 6 cloves of garlic
- Nutmeg (to taste)
- Pepper (to taste)
- Salt (to taste)
Directions
- Place the pork spare ribs on a baking dish. With a sharp knife give 3 to 4 cuts across the pork spare ribs and season with salt, nutmeg, pepper, sweet red pepper paste, unpeeled crushed garlic, olive oil and beer. Let marinate about 1 to 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Bake until golden brown, about 1 hour and 30 minutes. Occasionally, drizzle the meat with the sauce.
- Turn off the heat and serve with fries.
