Pork stew with peas, carrot and spaghetti

Pork stew with peas, carrot and spaghetti on a plate

Gather family and prepare this simple and delicious recipe of pork with peas, carrots and spaghetti. This blend of flavors is so pleasant that everyone will love!

Category: Meat, Pasta, Recipes
Servings:: 4
Prep Time:10 m
Cook Time:40 m
Total Time:50 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 500 grams (17 1/2 ounces) pork cut into cubes
  • 250 grams (8 3/4 ounces) spaghetti
  • 150 grams (1 cup) peas
  • 3 medium ripe tomatoes
  • 2 medium carrots
  • 50 ml (1/4 cup) olive oil
  • 2 medium onions
  • Pepper (to taste)
  • 4 cloves of garlic
  • Nutmeg (to taste)
  • 100 ml (1/2 cup) white wine
  • 1/2 liter (about 2 cups) water
  • 1/2 teaspoon paprika
  • 1 bay leaf
  • Salt (to taste)


  1. Peel, wash the carrots and cut them into slices.
  2. In a saucepan put the olive oil, chopped onion, the peeled whole garlic, the peeled tomatoes cut into small pieces, meat, peas and the sliced carrots. Season with salt, pepper, nutmeg, bay leaf, paprika and white wine. Stir and cook over low heat about 30 minutes, stirring occasionally.
  3. Then, pour the water and boil over medium-high heat. When starts boiling, reduce to low heat, add the spaghetti and cook for more 10 minutes.
  4. Turn off the heat and serve immediately.
Pork stew with peas, carrot and spaghetti
Nutrition facts
Serves 4
Per Serving:
Calories 650
Total Fat 22 g(34%)
Saturated Fat 5 g(25%)
Cholesterol 85 mg(28%)
Sodium 300 mg(13%)
Total Carbohydrate 69 g(23%)
Protein 40 g

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