Pumpkin almond cake

In the Winter, a warm cup of tea and a pumpkin almond cake slice is delicious… Try it!

Pumpkin almond cake on a plate

INGREDIENTS FOR PUMPKIN ALMOND CAKE

Here you'll find all the ingredients needed to make this recipe:

Eggs
All-purpose flour
Baking powder
Pumpkin jam
Almond kernel
Cinnamon powder
Granulated sugar

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PUMPKIN ALMOND CAKE

In a food processor, grind the almonds until they become a fine powder.
Beat the eggs and sugar until a homogeneous mixture. Add the pumpkin jam, the grinded almond kernel, cinnamon and mix for 3 to 4 minutes to incorporate. Add the flour mixed with the baking powder and beat until obtain a creamy mixture. Pour the mixture into the prepared pan and bake about 30 to 35 minutes. Remove the cake from oven and unmold.
Let cool to room temperature and serve.

Pumpkin almond cake

By
Pumpkin almond cake on a plate

In the Winter, a warm cup of tea and a pumpkin almond cake slice is delicious… Try it!

5.00 from 2 reviews


    Category: Breakfast, Cakes, Recipes
    Cuisine:
    Difficulty:
    Servings:: 12 slices
    Prep Time: 20 m
    Cook Time: 30 m
    Total Time: 50 m

    Ingredients

    • 5 eggs
    • 150 grams (1 cup) all-purpose flour
    • 1 teaspoon baking powder
    • 4 tablespoons pumpkin jam
    • 100 grams (3 1/2 ounces) almond kernel
    • 1 teaspoon cinnamon powder
    • 150 grams (2/3 cup) granulated sugar

    Directions

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2 x 3 1/4 inches)) with margarine and dust with some flour.
    2. In a food processor, grind the almonds until they become a fine powder.
    3. In an electric mixer, beat on medium speed the eggs and sugar until a homogeneous mixture. Add the pumpkin jam, the grinded almond kernel, cinnamon and mix for 3 to 4 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy mixture.
    4. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
    5. Remove the cake from oven and unmold. Let cool to room temperature and serve.
    Pumpkin almond cake
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 119
    Total Fat 2 g(3%)
    Saturated Fat 0.5 g(3%)
    Cholesterol 68 mg(23%)
    Sodium 26 mg(1%)
    Total Carbohydrate 22.5 g(8%)
    Protein 3.5 g
     

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