In the Winter, a warm cup of tea and a pumpkin almond cake slice is delicious… Try it!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● All-purpose flour
● Baking powder
● Pumpkin jam
● Almond kernel
● Cinnamon powder
● Granulated sugar
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PUMPKIN ALMOND CAKE:
In a food processor, grind the almonds until they become a fine powder.
Beat the eggs and sugar until a homogeneous mixture. Add the pumpkin jam, the grinded almond kernel, cinnamon and mix for 3 to 4 minutes to incorporate. Add the flour mixed with the baking powder and beat until obtain a creamy mixture. Pour the mixture into the prepared pan and bake about 30 to 35 minutes. Remove the cake from oven and unmold.
Let cool to room temperature and serve.
YOU MAY ALSO LIKE:
● Lemon and cinnamon cake
● Apple peanut cake
● Fruit cake
● Almond honey and cinnamon cake
● Egg white orange cake
● Homemade chocolate strawberry cake
● Simple lemon butter cake
● Yogurt cinnamon cake
● Chocolate coffee cake
● Olive oil cinnamon cake
Pumpkin almond cake
In the Winter, a warm cup of tea and a pumpkin almond cake slice is delicious… Try it!
(2 votes, 5.00 out of 5)
- 5 eggs
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
- 4 tablespoons pumpkin jam
- 100 grams (3 1/2 ounces) almond kernel
- 1 teaspoon cinnamon powder
- 150 grams (2/3 cup) granulated sugar
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2 x 3 1/4 inches)) with margarine and dust with some flour.
- In a food processor, grind the almonds until they become a fine powder.
- In an electric mixer, beat on medium speed the eggs and sugar until a homogeneous mixture. Add the pumpkin jam, the grinded almond kernel, cinnamon and mix for 3 to 4 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
- Remove the cake from oven and unmold. Let cool to room temperature and serve.
