In the Winter, a warm cup of tea and a pumpkin almond cake slice is delicious… Try it!
INGREDIENTS FOR PUMPKIN ALMOND CAKE
Here you'll find all the ingredients needed to make this recipe:
â—Ź Eggs
â—Ź All-purpose flour
â—Ź Baking powder
â—Ź Pumpkin jam
â—Ź Almond kernel
â—Ź Cinnamon powder
â—Ź Granulated sugar
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PUMPKIN ALMOND CAKE
In a food processor, grind the almonds until they become a fine powder.
Beat the eggs and sugar until a homogeneous mixture. Add the pumpkin jam, the grinded almond kernel, cinnamon and mix for 3 to 4 minutes to incorporate. Add the flour mixed with the baking powder and beat until obtain a creamy mixture. Pour the mixture into the prepared pan and bake about 30 to 35 minutes. Remove the cake from oven and unmold.
Let cool to room temperature and serve.
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Pumpkin almond cake
In the Winter, a warm cup of tea and a pumpkin almond cake slice is delicious… Try it!
5.00 from 2 reviews
- 5 eggs
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
- 4 tablespoons pumpkin jam
- 100 grams (3 1/2 ounces) almond kernel
- 1 teaspoon cinnamon powder
- 150 grams (2/3 cup) granulated sugar
- Preheat the oven to 180ÂşC (350ÂşF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2 x 3 1/4 inches)) with margarine and dust with some flour.
- In a food processor, grind the almonds until they become a fine powder.
- In an electric mixer, beat on medium speed the eggs and sugar until a homogeneous mixture. Add the pumpkin jam, the grinded almond kernel, cinnamon and mix for 3 to 4 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
- Remove the cake from oven and unmold. Let cool to room temperature and serve.
