Salmon in the oven

Salmon in the oven on a plate

A recipe for the whole family, salmon seasoned with white wine, pepper and salt, that goes in the oven with onions, garlic and olive oil, served with lettuce and tomato salad.

By
Category: Fish, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:5 m
Cook Time:25 m
Total Time:1:25 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 4 salmon steaks (about 1.2 kg (2 2/3 pounds))
  • 100 ml (1/2 cup) white wine
  • 2 medium onions
  • 6 cloves of garlic
  • Pepper (to taste)
  • 150 ml (2/3 cup) olive oil
  • Salt (to taste)

Directions

  1. Season the salmon with pepper, salt and white wine. Leave to marinate about an hour.
  2. In a baking dish, place in the bottom the ​​onions cut into round slices and​​, on top the salmon along with the marinade and the unpeeled crushed garlic. Drizzle everything with olive oil and bring to preheated oven at 180ºC (350ºF) about 25 minutes.
  3. Serve the salmon with lettuce and tomato salad.
Salmon in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 650
Total Fat 42 g(65%)
Saturated Fat 7 g(35%)
Cholesterol 130 mg(43%)
Sodium 370 mg(15%)
Total Carbohydrate 9 g(3%)
Protein 51 g
 

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