Snapper with chouriço in the oven Recipe

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Prepare this recipe of snapper with chouriço in the oven drizzled with a delicious tomato sauce. It’s easy, tasty and the combination of fish and chouriço is perfect.

INGREDIENTS FOR SNAPPER WITH CHOURIÇO IN THE OVEN

Here you'll find all the ingredients needed to make this recipe:

● Snapper
● Lemon juice
● Tomato
● Onion
● Bay leaf
● Olive oil
● White wine
● Garlic
● Pepper
● Portuguese chouriço
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SNAPPER WITH CHOURIÇO IN THE OVEN

Season the snapper with lemon juice and some salt. Let marinate for approximately 30 minutes.
In a saucepan, place the olive oil, the onion cut into round slices, chopped garlic, the peeled chouriço cut into slices, bay leaf and the peeled tomatoes cut into small pieces. Place the pan over low heat and cook until the tomatoes start to break down. Pour the white wine, season with some pepper and simmer about two to three minutes. Put the fish on a baking dish and drizzle with the previous mixture. Bake about 30 minutes.
Turn off the oven and serve the fish with fries cut in cubes.

Snapper with chouriço in the oven

Prepare this recipe of snapper with chouriço in the oven drizzled with a delicious tomato sauce. It’s easy, tasty and the combination of fish and chouriço is perfect.

5.00 from 2 reviews

By Pedro Barbosa

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Category: Fish, Main dishes, Recipes

Cuisine: Portuguese

Difficulty: Easy recipes

Servings:: 2

Prep Time: 10 m

Cook Time: 50 m

Total Time: 1:10 h

Ingredients: bay leaf, garlic, lemon, olive oil, onion, pepper, Portuguese chouriço, snapper, tomato, white wine

Ingredients

2 snapper steaks (about 500 grams (17 1/2 ounces))
Juice of one lemon
2 medium ripe tomatoes
1 medium onion
1 bay leaf
50 ml (1/4 cup) olive oil
75 ml (1/3 cup) white wine
4 cloves of garlic
Pepper (to taste)
75 grams (2 2/3 ounces) Portuguese chouriço
Salt (to taste)

Directions

Season the snapper with lemon juice and some salt. Let marinate for approximately 30 minutes.
In a saucepan, place the olive oil, the onion cut into round slices, chopped garlic, the peeled chouriço cut into slices, bay leaf and the peeled tomatoes cut into small pieces. Place the pan over low heat and cook until the tomatoes start to break down, stirring occasionally. Pour the white wine, season with some pepper and simmer about two to three minutes.
Preheat the oven to 180ºC (350ºF).
Put the fish on a baking dish and drizzle with the previous mixture. Bake about 30 minutes (cover the baking dish with aluminum foil for the sauce doesn’t dry).
Turn off the oven and serve the fish with fries cut in cubes.