Snapper with chouriço in the oven

Prepare this recipe of snapper with chouriço in the oven drizzled with a delicious tomato sauce. It’s easy, tasty and the combination of fish and chouriço is perfect.

Snapper with chouriço in the oven on a baking dish

INGREDIENTS FOR SNAPPER WITH CHOURIÇO IN THE OVEN

Here you'll find all the ingredients needed to make this recipe:

Snapper
Lemon juice
Tomato
Onion
Bay leaf
Olive oil
White wine
Garlic
Pepper
Portuguese chouriço
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SNAPPER WITH CHOURIÇO IN THE OVEN

Season the snapper with lemon juice and some salt. Let marinate for approximately 30 minutes.
In a saucepan, place the olive oil, the onion cut into round slices, chopped garlic, the peeled chouriço cut into slices, bay leaf and the peeled tomatoes cut into small pieces. Place the pan over low heat and cook until the tomatoes start to break down. Pour the white wine, season with some pepper and simmer about two to three minutes. Put the fish on a baking dish and drizzle with the previous mixture. Bake about 30 minutes.
Turn off the oven and serve the fish with fries cut in cubes.

Snapper with chouriço in the oven

Snapper with chouriço in the oven on a baking dish

Prepare this recipe of snapper with chouriço in the oven drizzled with a delicious tomato sauce. It’s easy, tasty and the combination of fish and chouriço is perfect.

5.00 from 2 reviews


    Category:Fish, Main dishes, Recipes
    Cuisine:
    Difficulty:
    Servings: 2
    Prep Time:10 m
    Cook Time:50 m
    Total Time:1:10 h

    Ingredients

    • 2 snapper steaks (about 500 grams (17 1/2 ounces))
    • Juice of one lemon
    • 2 medium ripe tomatoes
    • 1 medium onion
    • 1 bay leaf
    • 50 ml (1/4 cup) olive oil
    • 75 ml (1/3 cup) white wine
    • 4 cloves of garlic
    • Pepper (to taste)
    • 75 grams (2 2/3 ounces) Portuguese chouriço
    • Salt (to taste)

    Directions

    1. Season the snapper with lemon juice and some salt. Let marinate for approximately 30 minutes.
    2. In a saucepan, place the olive oil, the onion cut into round slices, chopped garlic, the peeled chouriço cut into slices, bay leaf and the peeled tomatoes cut into small pieces. Place the pan over low heat and cook until the tomatoes start to break down, stirring occasionally. Pour the white wine, season with some pepper and simmer about two to three minutes.
    3. Preheat the oven to 180ºC (350ºF).
    4. Put the fish on a baking dish and drizzle with the previous mixture. Bake about 30 minutes (cover the baking dish with aluminum foil for the sauce doesn’t dry).
    5. Turn off the oven and serve the fish with fries cut in cubes.
    Snapper with chouriço in the oven
    Nutrition facts
    Serves 2
    Per Serving:
    % DAILY VALUE
    Calories 730
    Total Fat 40 g(62%)
    Saturated Fat 9 g(45%)
    Cholesterol 125 mg(42%)
    Sodium 1030 mg(43%)
    Total Carbohydrate 23 g(8%)
    Protein 65 g
     

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