Spaghetti with turkey, chouriço and peas

Spaghetti with turkey, chouriço and peas on a dish

A simple recipe and easy to prepare, spaghetti mixed in turkey, chouriço and peas, confectioned with olive oil, tomato, white wine, garlic and onions, sprinkled with chopped parsley.

Category: Meat, Pasta, Recipes
Servings:: 4
Prep Time: 15 m
Cook Time: 35 m
Total Time: 50 m
Ingredients: garlic, olive oil, onion, parsley, peas, pepper, Portuguese chouriço, spaghetti, tomato, turkey, white wine
(1 votes, 5.00 out of 5)


  • 250 grams / (8 3/4 ounces) turkey breast
  • 250 grams / (8 3/4 ounces) spaghetti
  • 100 ml / (6 3/4 tablespoons) white wine
  • 100 grams / (3 1/2 ounces) Portuguese chouriço
  • 250 grams / (8 3/4 ounces) peas
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 4 cloves of garlic
  • 2 medium onions
  • 1 medium ripe tomato
  • Pepper (to taste)
  • Parsley (to taste)
  • Salt (to taste)


  1. Cut the turkey breast into small pieces and the chouriço into round slices. Season with salt, pepper, chopped garlic and white wine; set aside.
  2. In a pan place the olive oil, chopped onion, the peeled tomato cut into chunks, peas, the meat and the chouriço along with the marinade. Stir with a wooden spoon and cook over low heat about 20 minutes. Stir once in a while.
  3. Then, pour the water (enough to completely cover the mixture) and simmer. When starts boiling reduce to medium-low heat, add the pasta and season with a little salt. Stir and cook with the pan covered about 10 to 12 minutes. Turn off the heat, sprinkle with chopped parsley and serve.
Spaghetti with turkey, chouriço and peas
Nutrition facts
Serves 4
Per Serving:
Calories 564
Total Fat 24.5 g(37%)
Saturated Fat 6 g(29%)
Cholesterol 95 mg(32%)
Sodium 1007 mg(42%)
Total Carbohydrate 54.5 g(18%)
Protein 28.5 g

Leave a Comment

Your email address will not be published.