Stewed chicken with peas, carrot and peppers

Stewed chicken with peas, carrot and peppers in a saucepan

This stewed chicken recipe with peas, carrot and peppers is an excellent choice for a family lunch, is nutritious, healthy and ideal for children and adults! Try it!! Bon appetit!!

Category: Chicken, Meat, Recipes
Servings:: 4
Prep Time:10 m
Cook Time:50 m
Total Time:60 m
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 4.00 out of 5)
Units: Metric (Units: US)


  • 1.2 kg (2 2/3 pounds) chicken cut into pieces
  • 300 grams (2 cups) peas
  • 1 large carrot
  • 75 ml (1/3 cup) olive oil
  • 1 teaspoon paprika
  • 3 bay leaves
  • Pepper (to taste)
  • 100 ml (1/2 cup) white wine
  • 1 large onion
  • 4 cloves of garlic
  • 1/2 green pepper
  • 1/2 red pepper
  • Nutmeg (to taste)
  • Saffron (to taste)
  • 3 medium ripe tomatoes
  • Salt (to taste)


  1. In a pot, put the chopped onion, the peeled tomato cut into small pieces, the peeled garlic, the peas, the peppers cut into strips, the sliced carrot and the chicken. Season with a little salt, paprika, nutmeg, saffron, pepper and bay leaf. Drizzle with olive oil and white wine and place the pan over medium-low heat about 50 to 55 minutes, stirring occasionally.
  2. Turn off the heat and serve the chicken with white rice or boiled potatoes.
Stewed chicken with peas, carrot and peppers
Nutrition facts
Serves 4
Per Serving:
Calories 739
Total Fat 27.5 g(42%)
Saturated Fat 5 g(26%)
Cholesterol 231 mg(77%)
Sodium 253 mg(11%)
Total Carbohydrate 23.5 g(8%)
Protein 93 g

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