Stewed chicken with potatoes and carrots

Stewed chicken with potatoes and carrots on a platter

This comforting stewed chicken recipe with potatoes and carrots is perfect for a winter dinner with family or friends. It’s simple, delicious and has excellent presentation! Bon appetit!!!

Stewed chicken with potatoes and carrots on a platter

Category: Chicken, Meat, Recipes
Servings:: 4
Prep Time: 10 m
Cook Time: 1:15 h
Total Time: 1:25 h
Ingredients: carrot, chicken, garlic, nutmeg, olive oil, onion, pepper, potatoes, rosemary, sweet red pepper paste, tomato, white wine, worcestershire sauce
(2 votes, 4.50 out of 5)


  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • 100 ml (1/2 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • 3 carrots
  • Rosemary (to taste)
  • 3 medium ripe tomatoes
  • 1 tablespoon red pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 6 cloves of garlic
  • Pepper (to taste)
  • 1 kg (2 1/4 pounds) small potatoes
  • 2 medium onions
  • Nutmeg (to taste)
  • Salt (to taste)


  1. Peel and wash the potatoes and the carrots. Cut the potatoes into cubes and the carrots into small pieces.
  2. In a large saucepan, place the onion cut into round slices, the chicken, the potatoes, the carrots and the peeled tomatoes cut into small pieces. Season with salt, Worcestershire sauce, nutmeg, chopped rosemary, peeled garlic, red pepper sauce and pepper. Drizzle with olive oil and white wine, stir, cover the pan with a lid and simmer for about 1 hour and 15 minutes, stirring occasionally.
  3. Turn off the heat and serve.
Stewed chicken with potatoes and carrots
Nutrition facts
Serves 4
Per Serving:
Calories 1034
Total Fat 36 g(46%)
Saturated Fat 6.5 g(33%)
Cholesterol 289 mg(96%)
Sodium 403 mg(18%)
Total Carbohydrate 55.5 g(20%)
Protein 115 g

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