This chicken stew is a rich and hearty mix of tender chicken, potatoes, and carrot. It's a delicious and comforting food, perfect for a family dinner!
This simple chicken stew recipe is one of the most popular recipes around here. It's a cozy stew with simple ingredients!
It's a hearty one-pot chicken stew recipe that practically cooks itself! It’s made all in one-pot with tender chunks of chicken, potatoes cut into pieces and carrots slices. This delicious stew is cooked in a tomato sauce with onions, white wine and olive oil. For extra flavor season with simple spices like pepper, nutmeg and paprika. It's an easy chicken stew recipe to serve on any occasion, especially at a family dinner our with a couple of friends!
It's a versatile delicious meal, allowing for various ingredients and seasonings to suit personal preferences.
If you’re looking for more flavorful, conforting food, then I’ve got you covered with my Chicken stew with red wine and rosemary, Pork ribs stew with rice, Bean stew with poached eggs, Simple fish stew with carrot and red pepper, and many more!
If you want more tasty recipes with a step-by-step video, you can follow our YouTube channel.
TABLE OF CONTENTS
INGREDIENTS FOR HOMEMADE CHICKEN POTATO STEW
Here you'll find all the ingredients needed to make this recipe:
- Chicken and potatoes - The two main ingredients of the recipe.
- Olive oil, white wine, onion and tomato - To give color and taste to the sauce.
- Carrot - To give color and taste to the recipe.
- Thyme, paprika, pepper, nutmeg, garlic and salt - Ingredients for seasoning and flavoring the chicken and the potatoes.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY CHICKEN POTATO STEW
Step 1: Peel and wash the potatoes and the carrot. Cut the potatoes and the carrot into small pieces.
Step 2: In a pot, add the sliced onion, peeled tomato cut into small chunks, peeled garlic, chicken, potatoes and the carrot. Season with salt, pepper, nutmeg, paprika, thyme, olive oil and white wine.
Step 3: Turn off the heat and serve this hearty chicken stew recipe with a glass of red wine.
RECIPE TIPS
To give the recipe a little more color and flavor, you can add 2 to 3 tablespoons of tomato pulp.
If you want an even healthier recipe, you can remove paprika or replace it with an healthier spice of your choice.
FREQUENTLY ASKED QUESTIONS
Can I put hot chicken in the fridge?
Place the chicken stew in an airtight container and let cool down at room temperature for about 1 hour before refrigerating it. This helps prevent a significant temperature increase in the fridge, which can affect other perishable items.
Following these steps prevents the growth of microorganisms.
YOU MAY ALSO LIKE
- Cuttlefish stew with potatoes
- Chicken stew
- Chicken stew with red wine
- Mashed potato chicken casserole
- Cod stew with shrimp
- Chicken stew with spaghetti
- Country chicken stew from Pinch of yum
- Paprika chicken stew from Skinny taste
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Best Homemade Chicken Potato Stew
This chicken stew is a rich and hearty mix of tender chicken, potatoes, and carrot. It's a delicious and comforting food, perfect for a family dinner!
4.36 from 11 reviews
- 1 kg (2 1/4 pounds) chicken cut into pieces
- 1 kg (2 1/4 pounds) potatoes
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1 large carrot
- Thyme (to taste)
- 3 medium ripe tomatoes
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 6 cloves of garlic
- 2 medium onions
- Salt (to taste)
- Peel and wash the potatoes and the carrot. Cut the potatoes and the carrot into small pieces.
- In a pot, add the sliced onion, peeled tomato cut into small chunks, peeled garlic, chicken, potatoes and the carrot. Season with salt, pepper, nutmeg, paprika, thyme, olive oil and white wine. Cover the pot with a lid and cook on a low heat for about 1 hour and 15 minutes. Shake the pot occasionally.
- Turn off the heat and serve.
Ingredients
Directions
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