Stewed veal cubes with chouriço ​​and fusilli pasta

Stewed veal cubes with chouriço ​​and fusilli pasta on a plate

Try this very tasty and simple recipe to prepare, veal cubes stewed with chouriço and mixed in pasta.

Category: Meat, Pasta, Recipes
Servings:: 4
Prep Time:10 m
Cook Time:35 m
Total Time:45 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 600 grams / (1 1/3 pounds) veal cut into cubes
  • 4 cloves of garlic
  • 100 ml / (6 3/4 tablespoons) white wine
  • 3 medium ripe tomatoes
  • Pepper (to taste)
  • 1 large onion
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 1 bay leaf
  • Salt (to taste)
  • 1 tablespoon red pepper sauce
  • 75 grams / (2 2/3 ounces) Portuguese chouriço
  • 250 grams / (8 3/4 ounces) fusilli pasta


  1. Season the veal cubes with salt, pepper, white wine, bay leaf and red pepper sauce; set aside.
  2. In a saucepan, place the olive oil, chopped onion, chopped garlic, the peeled tomatoes cut into small pieces, the chouriço slices and the veal cubes with the marinade. Stir, cover the pan and simmer over low heat for 20 to 25 minutes, stirring occasionally.
  3. Then, add the pasta, season with a little more salt, stir and cook over low heat about 10 minutes. Turn off the heat and serve immediately.
Stewed veal cubes with chouriço ​​and fusilli pasta
Nutrition facts
Serves 4
Per Serving:
Calories 722
Total Fat 31.5 g(48%)
Saturated Fat 9 g(46%)
Cholesterol 172 mg(57%)
Sodium 403 mg(17%)
Total Carbohydrate 55.5 g(18%)
Protein 50.5 g

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