Tuna cake

Tuna cake slice on a plate

Want to innovate? Make a different recipe? Try our delicious tuna cake recipe and serve with salad.

Tuna cake on a platter

By
Category: Cakes, Fish, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 20 m
Cook Time: 40 m
Total Time: 60 m
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Units: Metric (Units: US)

Ingredients

  • 350 grams (12 1/3 ounces) canned tuna
  • 1 large onion
  • Oregano (to taste)
  • 250 grams (1 3/4 cups) all-purpose flour
  • 4 cloves of garlic
  • Parsley (to taste)
  • 1 teaspoon baking powder
  • 50 ml (1/4 cup) olive oil
  • 200 ml (1 cup) milk
  • Pepper (to taste)
  • 4 eggs
  • Salt (to taste)

Directions

  1. Drain the tuna, shred it with a fork and season with oregano; set aside.
  2. Place the olive oil, the chopped onion and the chopped garlic in a skillet and saute over low heat until the onion starts to turn golden brown. Then, add the tuna, stir and simmer about 4 to 5 minutes over low heat, stirring occasionally. Turn off the heat, sprinkle with chopped parsley and let cool.
  3. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with a little olive oil.
  4. In an electric mixer, beat on medium speed the eggs and the milk until obtain a homogeneous mixture. Season with a little salt and pepper and beat for 1 minute to incorporate. Reduce the mixer speed to low and add the flour mixed with the baking powder. After everything well beaten, fold the tuna mixture in the dough.
  5. Pour the mixture into the prepared tin and bake about 30 to 35 minutes (the time depends on the oven) until golden.
  6. Remove the tuna cake from the oven, unmold and serve with salad.
Tuna cake
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 470
Total Fat 19 g(29%)
Saturated Fat 4 g(20%)
Cholesterol 215 mg(72%)
Sodium 440 mg(18%)
Total Carbohydrate 58 g(19%)
Protein 16 g
 

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