White chocolate marble cake

This delicious white chocolate marble cake is fluffy, simple and very tasty. Serve for breakfast with orange juice.

White chocolate marble cake on a serving plate

There are certain cakes that are delicious and that everyone likes, we hardly dare change some recipes. In this case, it was worth making a marble cake with half dark chocolate and the other half with white chocolate.
Your kids will love the mix of flavors of this cake.

White chocolate marble cake on a serving plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • White chocolate and dark chocolate - Ingredients that add color and flavor to the recipe.
  • Vanilla extract - Adds an extra flavor to the cake.
  • Eggs - Makes the cake more soft and fluffy.
  • All-purpose flour - Gives consistency and is the base of the batter.
  • Granulated sugar - To sweeten and flavor.
  • Margarine - Makes the cake soft and tastier.
  • Baking powder - Rising agent.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Slice of white chocolate marble cake on a serving plate

HOW TO MAKE WHITE CHOCOLATE MARBLE CAKE

Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with butter and dust the inside of the pan with some flour (hold and rotate the pan so that the flour coats all surfaces).

Step 2: Place the dark chocolate broken into pieces and a tablespoon margarine in a bowl and melt in the microwave. Remove from microwave and mix until obtain a creamy mixture. Do the same for the white chocolate.

Step 3: Using a stand mixer fitted with whisk attachment, beat on medium speed the eggs and sugar until obtain a homogeneous mixture. Add the vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.

Step 4: Divide the batter in two parts. In one of the parts beat the dark chocolate for 2 to 3 minutes to incorporate. In the other, add the white chocolate and beat for 2 to 3 minutes until it’s nicely incorporated.

Step 5: In the cake pan, pour the batter alternately with a spoon, one with dark chocolate and the other with the white chocolate and so on until finish the batter. batter of white chocolate marble cake on a bundt cake pan

Step 6: Bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).

Step 7: Remove the cake from the oven and allow to cool for 30 minutes. White chocolate marble cake on a bundt cake pan

Step 8: Remove from the pan and place the cake onto a wire rack or serving plate. Allow to cool to room temperature and serve.

White chocolate marble cake on a serving plate

TIPS FOR WHITE CHOCOLATE MARBLE CAKE

1. When preheating the oven, make sure you have all ingredients ready to start making the cake.

2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the batter, resulting in even cooking.

3. When placing the cake batter in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.

4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.

5. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.

6. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).

White chocolate marble cake

White chocolate marble cake on a serving plate

This delicious white chocolate marble cake is fluffy, simple and very tasty. Serve for breakfast with orange juice.

5.00 from 2 reviews


    Category:Breakfast, Cakes, Chocolate, Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings: 12 slices
    Prep Time:25 m
    Cook Time:35 m
    Total Time:60 m

    Ingredients

    • 100 grams (3 1/2 ounces) white chocolate
    • 100 grams (3 1/2 ounces) dark chocolate
    • 1 tablespoon vanilla extract
    • 3 large eggs
    • 250 grams (1 3/4 cups) all-purpose flour
    • 150 grams (2/3 cup) granulated sugar
    • 2 tablespoons margarine
    • 1 teaspoon baking powder

    Directions

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with butter and dust the inside of the pan with some flour (hold and rotate the pan so that the flour coats all surfaces).
    2. Place the dark chocolate broken into pieces and a tablespoon margarine in a bowl and melt in the microwave. Remove from microwave and mix until obtain a creamy mixture. Do the same for the white chocolate.
    3. Using a stand mixer fitted with whisk attachment, beat on medium speed the eggs and sugar until obtain a homogeneous mixture. Add the vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
    4. Divide the batter in two parts. In one of the parts beat the dark chocolate for 2 to 3 minutes to incorporate. In the other, add the white chocolate and beat for 2 to 3 minutes until it’s nicely incorporated.
    5. In the cake pan, pour the batter alternately with a spoon, one with dark chocolate and the other with the white chocolate and so on until finish the batter.
    6. Bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
    7. Remove the cake from the oven and allow to cool for 30 minutes.
    8. Remove from the pan and place the cake onto a wire rack or serving plate. Allow to cool to room temperature and serve.
    White chocolate marble cake
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 250
    Total Fat 8.5 g(11%)
    Saturated Fat 4 g(20%)
    Cholesterol 50 mg(17%)
    Sodium 55 mg(2%)
    Total Carbohydrate 38.5 g(14%)
    Protein 5 g
     

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