White chocolate cake

White chocolate cake on a plate

Want to prepare a different cake and delicious at the same time? We recommend this white chocolate cake… It’s very creamy and the white chocolate aroma gives it a spectacular taste.

White chocolate cake on a plate

Category: Cakes, Chocolate, Recipes
Servings:: 14 slices
Prep Time:20 m
Cook Time:30 m
Total Time:50 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 200 grams (7 ounces) white chocolate
  • 1 tablespoon liquid caramel
  • 6 eggs
  • 4 tablespoons all-purpose flour
  • 175 grams (3/4 cup) granulated sugar
  • 100 grams (1/2 cup) margarine


  1. Preheat the oven to 180ºC (350ºF). Grease a round cake pan (23 x 7 centimeters (9 x 2 3/4 inches)) with margarine and dust with some flour.
  2. Place the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from microwave and mix until obtain a creamy mixture.
  3. In an electric mixer, beat on medium speed the sugar and the egg until obtain a creamy and homogeneous mixture. Add the chocolate, the liquid caramel and mix for 3 to 4 minutes until well incorporated. Reduce the mixer speed to low, add the flour and beat until a homogeneous mixture.
  4. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
  5. Remove the cake from oven and unmold. Let cool to room temperature, garnish with powdered sugar and serve.
White chocolate cake
Nutrition facts
Serves 14 slices
Per Serving:
Calories 220
Total Fat 13 g(20%)
Saturated Fat 4.5 g(23%)
Cholesterol 95 mg(32%)
Sodium 95 mg(4%)
Total Carbohydrate 24 g(8%)
Protein 4 g

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