Yogurt bread

Yogurt bread slices on a platter

A bread recipe very pleasant and simple to prepare, confectioned with flour, olive oil, water, baker’s yeast, yogurt and a pinch of salt, which can be served with butter, cheese and fruit jam.

Yogurt bread slices on a plateYogurt bread on a wooden table

By
Category: Bread, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:30 m
Cook Time:30 m
Total Time:1:40 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 400 grams / (14 ounces) all-purpose flour
  • 125 grams / (4 1/2 ounces) natural yogurt
  • 1 tablespoon baker's yeast (fresh or dry yeast)
  • 2 tablespoons olive oil
  • 1 egg
  • 150 ml / (1/2 cup and 2 tablespoons) water
  • 1/2 teaspoon salt

Directions

  1. In a bowl, knead the flour together with the water, olive oil, yogurt, egg and salt. Then, add the baker’s yeast and continue to knead.
  2. Place the dough on a table dusted with a little flour and rub your hands with a little olive oil to prevent the dough from sticking. Knead about five minutes until the dough is fully involved and soft. Let the dough rise about 25 minutes covered with cling film.
  3. Pour the mixture inside a loaf pan (27 x 10 x 7 centimeters / (10 2/3 x 4 x 2 3/4 inches)) previously greased with margarine and sprinkled with flour. Let stand about 15 minutes.
  4. Bring to preheated oven at 180°C / (350ºF) about 30 minutes.
  5. Remove from oven, unmold, let cool slightly and serve the bread with butter, cheese or fruit jam.
Yogurt bread
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 156
Total Fat 3.5 g(5%)
Saturated Fat 0.5 g(4%)
Cholesterol 15 mg(5%)
Sodium 108 mg(5%)
Total Carbohydrate 26.5 g(9%)
Protein 4.5 g
 

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