Units: Metric / (Units: US)

Comments Off on Units: Metric / (Units: US) | October 21, 2017

 

THIS MEASURES ARE USED IN OUR RECIPES

 

Flour:

35 grams            (1/4 cup)
50 grams            (1/3 cup)
75 grams            (1/2 cup)
100 grams            (3/4 cup)
150 grams            (1 cup)
175 grams            (1 1/4 cups)
200 grams            (1 1/2 cups)
225 grams            (1 2/3 cups)
250 grams            (1 3/4 cups)
300 grams            (2 cups)

 

Granulated sugar:

50 grams            (1/4 cup)
75 grams            (1/3 cup)
100 and 125 grams            (1/2 cup)
150 grams            (2/3 cup)
175 grams            (3/4 cup)
225 and 250 grams            (1 cup)
275 grams            (1 1/4 cups)
300 grams            (1 1/3 cups)
350 grams            (1 1/2 cups)
375 grams            (1 2/3 cups)
400 grams            (1 3/4 cups)
450 grams            (2 cups)

 

Brown sugar:

50 grams            (1/4 cup)
75 grams            (1/2 cup)
100 grams            (2/3 cup)
125 grams            (3/4 cup)
175 grams            (1 cup)
200 grams            (1 1/4 cups)
225 grams            (1 1/3 cups)
250 grams            (1 1/2 cups)
275 grams            (1 2/3 cups)
300 grams            (1 3/4 cups)
350 grams            (2 cups)

 

Cocoa powder:

25 grams            (1/4 cup)
50 grams            (1/3 cup)
75 grams            (2/3 cup)
100 grams            (3/4 cup)
125 grams            (1 cup)
150 grams            (1 1/4 cups)
175 grams            (1 1/3 cups)
200 grams            (1 2/3 cups)
225 grams            (1 3/4 cups)
250 grams            (2 cups)

 

Butter:

50 grams            (1/4 cup)
75 grams            (1/3 cup)
100 and 125 grams            (1/2 cup)
150 grams            (2/3 cup)
175 grams            (3/4 cup)
225 grams            (1 cup)
275 grams            (1 1/4 cups)
300 grams            (1 1/3 cups)
350 grams            (1 1/2 cups)
375 grams            (1 2/3 cups)
400 grams            (1 3/4 cups)
450 grams            (2 cups)

 

Liquid:

25 ml            (1 3/4 tablespoons)
50 ml            (1/4 cup)
75 ml            (1/3 cup)
100 and 125 ml            (1/2 cup)
150 ml            (2/3 cup)
175 ml            (3/4 cup)
225 ml            (1 cup)
275 ml            (1 1/4 cups)
300 ml            (1 1/3 cups)
350 ml            (1 1/2 cups)
375 ml            (1 2/3 cups)
400 ml            (1 3/4 cups)
450 ml            (2 cups)
1.5 liters            (6 cups)

 

Margarine:

25 grams            (2 tablespoons)
50 grams            (1/4 cup)
75 grams            (1/3 cup)
100 and 125 grams            (1/2 cup)
150 grams            (2/3 cup)
175 grams            (3/4 cup)
225 grams            (1 cup)
275 grams            (1 1/4 cups)
300 grams            (1 1/3 cups)
325 and 350 grams            (1 1/2 cups)
375 grams            (1 2/3 cups)
400 grams            (1 3/4 cups)
450 grams            (2 cups)

 

Rice:

50 grams            (1/4 cup)
75 grams            (1/3 cup)
100 grams            (1/2 cup)
125 grams            (2/3 cup)
150 grams            (3/4 cup)
200 grams            (1 cup)
250 grams            (1 1/4 cups)
275 grams            (1 1/3 cups)
300 grams            (1 1/2 cups)
325 grams            (1 2/3 cups)
350 grams            (1 3/4 cups)
400 grams            (2 cups)

 

Peas:

25 grams            (1/4 cup)
50 grams            (1/3 cup)
75 grams            (1/2 cup)
100 grams            (2/3 cup)
125 grams            (3/4 cup)
150 grams            (1 cup)
175 grams            (1 1/4 cups)
200 grams            (1 1/3 cups)
225 grams            (1 1/2 cups)
250 grams            (1 2/3 cups)
275 grams            (1 3/4 cups)
300 grams            (2 cups)

 

Oven Temperatures:

130º C            (250º F)
140º C            (285º F)
150º C            (300º F)
180º C            (350º F)
190º C            (375º F)
200º C            (400º F)
220º C            (430º F)
230º C            (450º F)

Note: Some are approximate measures