STEP 1 In a large saucepan, add the peeled tomato cut into small chunks, chopped onion, chopped garlic and the olive oil.

STEP 2 Stir and cook over low heat until the tomato starts to break down.

STEP 3 Add the pork and the carrots cut into small pieces. Season with red wine, salt, pepper and thyme. Stir and cook over low heat about 45 to 50 minutes.