STEP 1 In a food processor, add the chicken pieces and season with salt and nutmeg.

STEP 2 Pulse for about 20 seconds.

STEP 3 Form small portions of the chicken. Dip chicken in flour, shaking off any excess coating.

STEP 4 Dip in eggs mixture, making sure to coat completely and drain any excess.

STEP 5 Lastly, dip in the breadcrumbs lightly, pressing to coat evenly.

STEP 6 Fry until golden brown and crispy, 2 to 3 minutes.