The Best
Salt Cod with Cream
By Pedro Barbosa
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STEP 1
Cook the cod in a large saucepan with water. Remove the cod from the pan with a skimmer. Remove the skin and bones and flake it with a fork
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STEP 2
In a large saucepan, add the sliced onion, chopped garlic and olive oil. Sauté over low heat for about 7 to 8 minutes.
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STEP 3
Add the potatoes and the flaked cod and season with pepper and a little salt if necessary.
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STEP 4
Mix carefully with a spoon and cook over low heat for about 7 to 8 minutes.
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STEP 5
Combine béchamel sauce, cream and nutmeg.
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STEP 6
Place the cod and potato mixture in a glass baking dish and pour over the béchamel sauce mixture.
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STEP 7
Sprinkle with grated parmesan cheese and bake until golden.
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Get the Recipe
Get the Recipe