Scrambled Eggs with Chouriço

By Pedro Barbosa

STEP 1 In a bowl, whisk the eggs seasoned with pepper.

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STEP 2 Add the chouriço cut in small pieces and mix well. Season with a little salt if necessary.

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STEP 3 Heat a non-stick pan with margarine. When the margarine starts to melt, pour in the egg mixture and cook the eggs until creamy and moist.

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