Scrambled eggs with chouriço

Scrambled eggs with chouriço and a toasted bread slice on a plate

Do not know what to do for dinner and do not have much time? We have the perfect recipe for you! These scrambled eggs with chouriço are easy to prepare, quite tasty and have excellent presentation!

MAIN INGREDIENTS OF THIS RECIPE:

- Eggs, Portuguese chouriço

HOW TO MAKE SCRAMBLED EGGS WITH CHOURIÇO:

In a bowl, whisk the eggs seasoned with pepper.Beaten eggs seasoned with pepper on a bowl Add the chouriço cut in small pieces and mix in the beaten eggs.Beaten eggs with Portuguese chouriço cut into small pieces on a bowl Season with a little salt if necessary. Heat a frying pan with margarine. When the margarine starts to melt, add the beaten eggs and stir with a spatula until the eggs start to cook. Do not let the eggs cook too much, the eggs should stay creamy and not too dry.Scrambled eggs with chouriço on a frying pan Turn off the heat, pour the scrambled eggs with chouriço over a toasted bread slice and serve.

Scrambled eggs with chouriço

Scrambled eggs with chouriço and a toasted bread slice on a plate

Do not know what to do for dinner and do not have much time? We have the perfect recipe for you! These scrambled eggs with chouriço are easy to prepare, quite tasty and have excellent presentation!

(4 votes, 4.00 out of 5)


By
Category: Appetizers, Quick & easy, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 2
Prep Time: 5 m
Cook Time: 10 m
Total Time: 15 m
Ingredients: eggs, olive oil, parsley, Portuguese chouriço

Ingredients

  • 4 medium eggs
  • 50 grams (1 3/4 ounce) Portuguese chouriço
  • 1/2 tablespoon margarine or butter
  • Pepper (to taste)

Directions

  1. In a bowl, whisk the eggs seasoned with pepper. Add the chouriço cut in small pieces and mix in the beaten eggs. Season with a little salt if necessary.
  2. Heat a frying pan with margarine. When the margarine starts to melt, add the beaten eggs and stir with a spatula until the eggs start to cook. Do not let the eggs cook too much, the eggs should stay creamy and not too dry.
  3. Turn off the heat, pour the scrambled eggs with chouriço over a toasted bread slice and serve.

RECIPE VIDEO:

Scrambled eggs with chouriço
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 265
Total Fat 21 g(27%)
Saturated Fat 7 g(34%)
Cholesterol 349 mg(116%)
Sodium 465 mg(20%)
Total Carbohydrate 1 g(0%)
Protein 17 g
 

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