Learn how to make the best scrambled eggs with chouriço for a perfect, quick and easy meal. To make this recipe, you only need 5 basic ingredients.
We love simple scrambled eggs without any fancy ingredients, but sometimes we like to add a few extra ingredients to spice them up. This recipe combines the creamy texture of scrambled eggs with the tasty chouriço flavor, creating an easy and satisfying meal.
In just 4 steps you will learn how to prepare the perfect meal to serve for breakfast or a quick dinner. Serve with a slice of bread and fresh tomatoes for a complete meal.
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Here you'll find all the ingredients needed to make this recipe:
Eggs - Beaten eggs. It is important that the eggs are of good quality, eggs with good quality will give more flavor and creaminess to the recipe.
Portuguese chouriço - Portuguese chouriço cut in small pieces. Adds color and flavor to the eggs.
Margarine or butter - To fry the eggs. It helps to add flavor and creaminess to the eggs. We like to use margarine, but if you prefer, you can fry the eggs with butter or even with a drizzle of olive oil.
Pepper and salt - To season the eggs. (Our suggestion is that the chouriço already contains salt so there is no need to add more.)
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SCRAMBLED EGGS WITH CHOURIÇO
Step 1: In a bowl, whisk the eggs seasoned with pepper.
Add the chouriço cut in small pieces and mix well. Season with a little salt if necessary.
Step 2: Heat a non-stick pan with margarine. When the margarine starts to melt, pour in the egg mixture, and let them cook for a few seconds without stirring.
Step 3: Gently mix the eggs with a rubber spatula or with a wooden spoon. Continue cooking over medium-low heat, mixing the eggs every few seconds. Do not overcook to much the eggs to make them creamier and moist.
Step 4: Turn off the heat, pour the scrambled eggs with chouriço over a toasted bread slice and serve.
In a bowl, whisk the eggs seasoned with pepper with a fork. Add the chouriço cut in small pieces and mix well. Season with a little salt if necessary.
Heat a non-stick pan with margarine. When the margarine starts to melt, pour in the egg mixture, and let them cook for a few seconds without stirring.
Gently mix the eggs with a rubber spatula or with a wooden spoon. Continue cooking over medium-low heat, mixing the eggs every few seconds. Do not overcook to much the eggs to make them creamier and moist.
Turn off the heat, pour the scrambled eggs with chouriço over a toasted bread slice and serve.
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