Scrambled eggs with chouriço

Do not know what to do for dinner and do not have much time? We have the perfect recipe for you! These scrambled eggs with chouriço are easy to prepare, quite tasty and have excellent presentation!

Scrambled eggs with chouriço and a toasted bread slice on a plate

Scrambled eggs with chouriço and a toasted bread slice on a plate

INGREDIENTS FOR SCRAMBLED EGGS WITH CHOURIÇO

Here you'll find all the ingredients needed to make this recipe:

  • Eggs
  • Portuguese chouriço
  • Margarine or butter
  • Pepper

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SCRAMBLED EGGS WITH CHOURIÇO

Step 1: In a bowl, whisk the eggs seasoned with pepper. Beaten eggs seasoned with pepper on a bowl Add the chouriço cut in small pieces and mix in the beaten eggs. Season with a little salt if necessary. Beaten eggs with Portuguese chouriço cut into small pieces on a bowl

Step 2: Heat a frying pan with margarine. When the margarine starts to melt, add the beaten eggs and stir with a spatula until the eggs start to cook. Do not let the eggs cook too much, the eggs should stay creamy and not too dry. Scrambled eggs with chouriço on a frying pan

Step 3: Turn off the heat, pour the scrambled eggs with chouriço over a toasted bread slice and serve.

RECIPE VIDEO:

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Scrambled eggs with chouriço

Scrambled eggs with chouriço and a toasted bread slice on a plate

Do not know what to do for dinner and do not have much time? We have the perfect recipe for you! These scrambled eggs with chouriço are easy to prepare, quite tasty and have excellent presentation!

4.20 from 5 reviews


By
    Servings:: 2
    Prep Time: 5 m
    Cook Time: 10 m
    Total Time: 15 m
    Ingredients: eggs, olive oil, parsley, Portuguese chouriço

    Ingredients

    • 4 medium eggs
    • 50 grams (1 3/4 ounce) Portuguese chouriço
    • 1/2 tablespoon margarine or butter
    • Pepper (to taste)

    Directions

    1. In a bowl, whisk the eggs seasoned with pepper. Add the chouriço cut in small pieces and mix in the beaten eggs. Season with a little salt if necessary.
    2. Heat a frying pan with margarine. When the margarine starts to melt, add the beaten eggs and stir with a spatula until the eggs start to cook. Do not let the eggs cook too much, the eggs should stay creamy and not too dry.
    3. Turn off the heat, pour the scrambled eggs with chouriço over a toasted bread slice and serve.
    Scrambled eggs with chouriço
    Nutrition facts
    Serves 2
    Per Serving:
    % DAILY VALUE
    Calories 265
    Total Fat 21 g(27%)
    Saturated Fat 7 g(34%)
    Cholesterol 349 mg(116%)
    Sodium 465 mg(20%)
    Total Carbohydrate 1 g(0%)
    Protein 17 g
     

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