Do you want to prepare a quick, nutritious and comforting breakfast? Make these delicious and simple scrambled eggs. Serve with orange juice. Bon appetit!!!
These scrambled eggs are very nutritious and tasty. If you are looking for a simple and quick recipe with few ingredients, these eggs are the perfect solution! It's one of those recipes that you can serve for breakfast, for a quick dinner or even take to work with a slice of bread when time is short.
This scrambled eggs recipe is simple but you can cook these eggs with many other types of ingredients like chouriço, ham, cheese, sausage and much more! Use a little of your imagination and make some delicious eggs.
Your kids will love this recipe! If you make eggs for lunch or dinner, you can serve them with fries. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR SCRAMBLED EGGS
Here you'll find all the ingredients needed to make this recipe:
- Eggs - The main ingredient of the recipe. It is important that the eggs are of good quality, eggs with good quality will give more flavor and creaminess to the recipe.
- Margarine - To fry the eggs. It helps to add flavor and creaminess to the eggs. We like to use margarine, but if you prefer, you can fry the eggs with butter.
- Pepper - For seasoning the eggs.
- Salt - The ingredient that highlights all the other flavors.
- Bread - Slices of homemade bread to serve with the scrambled eggs.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SCRAMBLED EGGS
Step 1: In a bowl, whisk the eggs seasoned with salt and pepper.
Step 2: Heat the margarine in a frying pan. When the margarine starts to melt, add the beaten eggs and stir with a spatula until the eggs start to cook. Do not let the eggs cook too much, the eggs should stay creamy and not too dry.
Step 3: Turn off the heat, pour the scrambled eggs over a toasted bread slice and serve.
YOU MAY ALSO LIKE
- Easy omelette
- Scrambled eggs with chouriço
- Spaghetti with poached eggs in tomato sauce
- Ham and cheese omelette
- Scrambled eggs with tuna
- Tomato soup with poached eggs
- Sausage omelette
- Spanish omelette with meat
- Poached eggs in tomato sauce
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Scrambled eggs
Do you want to prepare a quick, nutritious and comforting breakfast? Make these delicious and simple scrambled eggs. Serve with orange juice. Bon appetit!!!
5.00 from 1 reviews
- 2 eggs
- 1/2 tablespoon margarine or butter
- Pepper (to taste)
- Salt (to taste)
- Toasted bread slice
- In a bowl, whisk the eggs seasoned with salt and pepper.
- Heat the margarine in a frying pan. When the margarine starts to melt, add the beaten eggs and stir with a spatula until the eggs start to cook. Do not let the eggs cook too much, the eggs should stay creamy and not too dry.
- Turn off the heat, pour the scrambled eggs over a toasted bread slice and serve.
Ingredients
Directions
Note: It is very important to fry the eggs in a non-stick frying pan to prevent the eggs from burning and sticking to the bottom of the frying pan.
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
