Scrambled eggs

Do you want to prepare a quick, nutritious and comforting breakfast? Make these delicious and simple scrambled eggs. Serve with orange juice. Bon appetit!!!

Scrambled eggs over a toasted bread slice on a plate

Scrambled eggs over a toasted bread slice on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Eggs
  • Margarine
  • Pepper
  • Salt
  • Bread

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SCRAMBLED EGGS

Step 1: In a bowl, whisk the eggs seasoned with salt and pepper.

Step 2: Heat the margarine in a frying pan. When the margarine starts to melt, add the beaten eggs and stir with a spatula until the eggs start to cook. Do not let the eggs cook too much, the eggs should stay creamy and not too dry.

Step 3: Turn off the heat, pour the scrambled eggs over a toasted bread slice and serve.

Scrambled eggs over a toasted bread slice on a plate

RECIPE VIDEO:

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Scrambled eggs

Scrambled eggs over a toasted bread slice on a plate

Do you want to prepare a quick, nutritious and comforting breakfast? Make these delicious and simple scrambled eggs. Serve with orange juice. Bon appetit!!!

5.00 from 1 reviews


By
    Category: Breakfast, Quick & easy, Recipes, Videos
    Cuisine: ,
    Difficulty:
    Servings:: 1
    Prep Time: 5 m
    Cook Time: 5 m
    Total Time: 10 m
    Ingredients: butter, eggs, pepper

    Ingredients

    • 2 eggs
    • 1/2 tablespoon margarine or butter
    • Pepper (to taste)
    • Salt (to taste)
    • Toasted bread slice

    Directions

    1. In a bowl, whisk the eggs seasoned with salt and pepper.
    2. Heat the margarine in a frying pan. When the margarine starts to melt, add the beaten eggs and stir with a spatula until the eggs start to cook. Do not let the eggs cook too much, the eggs should stay creamy and not too dry.
    3. Turn off the heat, pour the scrambled eggs over a toasted bread slice and serve.
    Scrambled eggs
    Nutrition facts
    Serves 1
    Per Serving:
    % DAILY VALUE
    Calories 177
    Total Fat 14.5 g(19%)
    Saturated Fat 3.5 g(18%)
    Cholesterol 327 mg(109%)
    Sodium 345 mg(15%)
    Total Carbohydrate 1 g(0%)
    Protein 11 g
     

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