Scrambled eggs

Scrambled eggs over a toasted bread slice on a plate

Do you want to prepare a quick, nutritious and comforting breakfast? Make these delicious and simple scrambled eggs. Serve with orange juice. Bon appetit!!!

Scrambled eggs over a toasted bread slice on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Eggs

HOW TO MAKE SCRAMBLED EGGS:

In a bowl, whisk the eggs seasoned with salt and pepper. Heat a frying pan with margarine. When the margarine starts to melt, add the beaten eggs and stir with a spatula until the eggs start to cook. Do not let the eggs cook too much, the eggs should stay creamy and not too dry. Turn off the heat, pour the scrambled eggs over a toasted bread slice and serve.

Scrambled eggs over a toasted bread slice on a plate

YOU MAY ALSO LIKE:

- Scrambled eggs with chouriço
- Ham and cheese omelette
- Scrambled eggs with tuna
- Sausage omelette
- Spanish omelette with meat

RECIPE VIDEO:

By
Category: Quick & easy, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 1
Prep Time:5 m
Cook Time:5 m
Total Time:10 m
Ingredients: butter, eggs, pepper
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Units: Metric (Units: US)

Ingredients

  • 2 eggs
  • 1 tablespoon margarine or butter
  • Pepper (to taste)
  • Salt (a gosto)
  • Toasted bread slice

Directions

  1. In a bowl, whisk the eggs seasoned with salt and pepper.
  2. Heat a frying pan with margarine. When the margarine starts to melt, add the beaten eggs and stir with a spatula until the eggs start to cook. Do not let the eggs cook too much, the eggs should stay creamy and not too dry.
  3. Turn off the heat, pour the scrambled eggs over a toasted bread slice and serve.
Scrambled eggs
Nutrition facts
Serves 1
Per Serving:
% DAILY VALUE
Calories 227
Total Fat 20 g(26%)
Saturated Fat 4.5 g(23%)
Cholesterol 327 mg(109%)
Sodium 411 mg(18%)
Total Carbohydrate 1 g(0%)
Protein 11 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*