Scrambled eggs

Scrambled eggs over a toasted bread slice on a plate

Do you want to prepare a quick, nutritious and comforting breakfast? Make these delicious and simple scrambled eggs. Serve with orange juice. Bon appetit!!!

Scrambled eggs over a toasted bread slice on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Eggs
Margarine
Pepper
Salt
Bread

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SCRAMBLED EGGS:

In a bowl, whisk the eggs seasoned with salt and pepper. Heat a frying pan with margarine. When the margarine starts to melt, add the beaten eggs and stir with a spatula until the eggs start to cook. Do not let the eggs cook too much, the eggs should stay creamy and not too dry. Turn off the heat, pour the scrambled eggs over a toasted bread slice and serve.

Scrambled eggs over a toasted bread slice on a plate

Scrambled eggs

Scrambled eggs over a toasted bread slice on a plate

Do you want to prepare a quick, nutritious and comforting breakfast? Make these delicious and simple scrambled eggs. Serve with orange juice. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Quick & easy, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 1
Prep Time: 5 m
Cook Time: 5 m
Total Time: 10 m
Ingredients: butter, eggs, pepper

Ingredients

  • 2 eggs
  • 1/2 tablespoon margarine or butter
  • Pepper (to taste)
  • Salt (to taste)
  • Toasted bread slice

Directions

  1. In a bowl, whisk the eggs seasoned with salt and pepper.
  2. Heat a frying pan with margarine. When the margarine starts to melt, add the beaten eggs and stir with a spatula until the eggs start to cook. Do not let the eggs cook too much, the eggs should stay creamy and not too dry.
  3. Turn off the heat, pour the scrambled eggs over a toasted bread slice and serve.

RECIPE VIDEO:

Scrambled eggs
Nutrition facts
Serves 1
Per Serving:
% DAILY VALUE
Calories 177
Total Fat 14.5 g(19%)
Saturated Fat 3.5 g(18%)
Cholesterol 327 mg(109%)
Sodium 345 mg(15%)
Total Carbohydrate 1 g(0%)
Protein 11 g
 

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