Do you want to prepare a quick, nutritious and comforting breakfast? Make these delicious and simple scrambled eggs. Serve with orange juice. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Eggs
HOW TO MAKE SCRAMBLED EGGS:
In a bowl, whisk the eggs seasoned with salt and pepper. Heat a frying pan with margarine. When the margarine starts to melt, add the beaten eggs and stir with a spatula until the eggs start to cook. Do not let the eggs cook too much, the eggs should stay creamy and not too dry. Turn off the heat, pour the scrambled eggs over a toasted bread slice and serve.
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RECIPE VIDEO:
Servings:: 1
Prep Time:
5 m
Cook Time:
5 m
Total Time:
10 m
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Ingredients
- 2 eggs
- 1 tablespoon margarine or butter
- Pepper (to taste)
- Salt (a gosto)
- Toasted bread slice
Directions
- In a bowl, whisk the eggs seasoned with salt and pepper.
- Heat a frying pan with margarine. When the margarine starts to melt, add the beaten eggs and stir with a spatula until the eggs start to cook. Do not let the eggs cook too much, the eggs should stay creamy and not too dry.
- Turn off the heat, pour the scrambled eggs over a toasted bread slice and serve.
Scrambled eggs
Nutrition facts
Serves 1
Per Serving:
% DAILY VALUE
Calories 227
Total Fat 20 g(26%)
Saturated Fat 4.5 g(23%)
Cholesterol 327 mg(109%)
Sodium 411 mg(18%)
Total Carbohydrate 1 g(0%)
Protein 11 g
