Do not have time? Want to make a quick recipe for dinner? This tomato soup with poached egg is perfect! It’s nutritious, tasty and easy to prepare! Try this delicious soup!
TABLE OF CONTENTS
INGREDIENTS FOR TOMATO SOUP WITH POACHED EGGS
Here you'll find all the ingredients needed to make this recipe:
- Tomato
- Onion
- Garlic
- Olive oil
- Salt
- Eggs
- Coriander
- Water
- Bay leaf
- Bread
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TOMATO SOUP WITH POACHED EGGS
Step 1: In a saucepan, add the olive oil, the whole peeled garlic, bay leaf and the chopped onion. Sauté over low heat until the onion starts to turn golden brown. Add the peeled tomatoes cut into small pieces and cook until the tomato start to break down. Pour the water, season with a little salt, stir and boil over medium-hight heat.
Step 2: When starts boiling, reduce to low heat, add the eggs and let them cook about 6 to 7 minutes. When the eggs are poached, turn off the heat.
Step 3: Place the bread cut into pieces at the bottom of a plate and pour the soup with the poached eggs. Sprinkle with chopped coriander and serve.
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Tomato soup with poached eggs
Do not have time? Want to make a quick recipe for dinner? This tomato soup with poached egg is perfect! It’s nutritious, tasty and easy to prepare! Try this delicious soup!
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- 1 kg (2 1/4 pounds) ripe tomato
- 2 medium onions
- 4 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Salt (to taste)
- 4 eggs
- Coriander (to taste)
- 750 ml (about 3 cups) water
- 1 bay leaf
- Bread cut into pieces (to taste)
- In a saucepan, add the olive oil, the whole peeled garlic, bay leaf and the chopped onion. Sauté over low heat until the onion starts to turn golden brown, stirring occasionally. Add the peeled tomatoes cut into small pieces and cook until the tomato start to break down, stirring occasionally. Pour the water, season with a little salt, stir and boil over medium-hight heat.
- When starts boiling, reduce to low heat, add the eggs and let them cook about 6 to 7 minutes. When the eggs are poached, turn off the heat.
- Place the bread cut into pieces at the bottom of a plate and pour the soup with the poached eggs. Sprinkle with chopped coriander and serve.
Ingredients
Directions
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