Going to invite your family to lunch and want to prepare a simple meal with excellent presentation? Prepare this tasty recipe of peas cooked with poached eggs and chouriço, your family will love it.
TABLE OF CONTENTS
INGREDIENTS FOR PEAS WITH POACHED EGGS AND CHOURIÇO
Here you'll find all the ingredients needed to make this recipe:
- Peas
- Portuguese chouriço
- Eggs
- Onion
- Bay leaf
- Garlic
- Pepper
- Salt
- Olive oil
- Coriander
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PEAS WITH POACHED EGGS AND CHOURIÇO
Step 1: In a large saucepan, add the olive oil, chopped onion, the peeled whole garlic, pepper, bay leaf and the chouriço cut into slices. Sauté over low heat until the onion starts to turn golden brown. Add the peas, stir with a wooden spoon and simmer 1 to 2 minutes. Pour the water (enough water to cover the peas), season with salt, stir and boil over medium-high heat. When starts boiling, reduce to medium-low heat and simmer about 25 minutes with the pan covered, stirring occasionally.
Step 2: When the peas are almost cooked add the eggs and let them cook. Turn off the heat, add the coriander, cover the pan and let stand about five minutes.
YOU MAY ALSO LIKE
- Stewed chicken legs with peas and carrot
- Peas with pork ribs and poached eggs
- Stewed meat with potatoes and peas
- Rice and peas with poached eggs
- Pork stew with peas, carrot and pasta
- Chicken stew with peas and carrot
- Cuttlefish with clams, peas and sweet potato
- Rice with cod and peas
- Pea puree soup
- Rabbit stew with potatoes, peas and carrots
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Peas with poached eggs and chouriço
Going to invite your family to lunch and want to prepare a simple meal with excellent presentation? Prepare this tasty recipe of peas cooked with poached eggs and chouriço, your family will love it.
5.00 from 3 reviews
- 600 grams (4 cups) peas
- 75 grams (2 2/3 ounces) Portuguese chouriço
- 4 eggs
- 1 medium onion
- 1 bay leaf
- 4 cloves of garlic
- Pepper (to taste)
- Salt (to taste)
- 50 ml (1/4 cup) olive oil
- Coriander (to taste)
- In a large saucepan, add the olive oil, chopped onion, the peeled whole garlic, pepper, bay leaf and the chouriço cut into slices. Sauté over low heat until the onion starts to turn golden brown, stirring occasionally. Add the peas, stir with a wooden spoon and simmer 1 to 2 minutes. Pour the water (enough water to cover the peas), season with salt, stir and boil over medium-high heat. When starts boiling, reduce to medium-low heat and simmer about 25 minutes with the pan covered, stirring occasionally.
- When the peas are almost cooked add the eggs and let them cook. Turn off the heat, add the coriander, cover the pan and let stand about five minutes.
Ingredients
Directions
2 Comments
Leave a Comment
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
My Portuguese mother says Parsley is usually what they had with this recipe.
Hi André,
We prefer coriander but you can add parsley to the recipe.