Cod can be made in several ways and, in the oven, it's one of the most delicious ways to do it. This delicious and simple baked cod recipe with potatoes is made with few ingredients and has excellent presentation. It's the perfect recipe to serve on a Sunday lunch with the family. Bon appetit!!!
INGREDIENTS FOR BAKED COD WITH POTATOES
Here you'll find all the ingredients needed to make this recipe:
● Cod
● Olive oil
● White wine
● Pepper
● Garlic
● Grape tomatoes
● Potatoes
● Onion
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED COD WITH POTATOES
Cut the cod into pieces. In a baking dish, add the cod pieces, the peeled potatoes, the onion cut in slices, garlic cut in pieces, salt, pepper, the tomato cut into halves, white wine and olive oil.
YOU MAY ALSO LIKE
● Cod in the oven with potatoes and egg
● Cod with onion and tomato in the oven
● Cod in the oven with bacon and honey
● Economic cod in the oven
● Simple cod in the oven
Baked cod with potatoes
Cod can be made in several ways and, in the oven, it's one of the most delicious ways to do it. This delicious and simple baked cod recipe with potatoes is made with few ingredients and has excellent presentation. It's the perfect recipe to serve on a Sunday lunch with the family. Bon appetit!!!
(No Ratings Yet)
- 3 desalted cod steaks (about 900 grams (2 pounds))
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- Pepper (to taste)
- 4 cloves of garlic
- 150 grams (5 1/3 ounces) grape tomato
- 1 kg (2 1/4 pounds) small potatoes
- 1 medium onion
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- Cut the cod into pieces. In a baking dish, add the cod pieces, the peeled potatoes, the onion cut in slices, garlic cut in pieces, salt, pepper, the tomato cut into halves, white wine and olive oil. Bake until golden, about 1 hour and 15 minutes.
- Turn off the oven and serve.
