Baked cod with potatoes Recipe | Food From Portugal

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Cod can be made in several ways and, in the oven, it's one of the most delicious ways to do it. This delicious and simple baked cod recipe with potatoes is made with few ingredients and has excellent presentation. It's the perfect recipe to serve on a Sunday lunch with the family. Bon appetit!!!

Baked cod with potatoes on a baking dish

INGREDIENTS FOR BAKED COD WITH POTATOES

Here you'll find all the ingredients needed to make this recipe:

● Cod
● Olive oil
● White wine
● Pepper
● Garlic
● Grape tomatoes
● Potatoes
● Onion
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED COD WITH POTATOES

Cut the cod into pieces. In a baking dish, add the cod pieces, the peeled potatoes, the onion cut in slices, garlic cut in pieces, salt, pepper, the tomato cut into halves, white wine and olive oil. Cod pieces, peeled potatoes, onion cut in slices, garlic cut in pieces, salt, pepper, tomato cut into halves, white wine and olive oil on a baking dish Bake until golden, about 1 hour and 15 minutes. Turn off the oven and serve.

Cod with potatoes in the oven on a baking dish

Baked cod with potatoes

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Category:Main dishes, Recipes, Salt cod, Videos

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:10 m

Cook Time:1:15 h

Total Time:1:25 h

Ingredients

3 desalted cod steaks (about 900 grams (2 pounds))
100 ml (1/2 cup) olive oil
100 ml (1/2 cup) white wine
Pepper (to taste)
4 cloves of garlic
150 grams (5 1/3 ounces) grape tomato
1 kg (2 1/4 pounds) small potatoes
1 medium onion
Salt (to taste)

Directions

Preheat the oven to 180ºC (350ºF).
Cut the cod into pieces. In a baking dish, add the cod pieces, the peeled potatoes, the onion cut in slices, garlic cut in pieces, salt, pepper, the tomato cut into halves, white wine and olive oil. Bake until golden, about 1 hour and 15 minutes.
Turn off the oven and serve.

Baked cod with potatoes

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 655

Total Fat 26 g(33%)

Saturated Fat 4 g(19%)

Cholesterol 124 mg(41%)

Sodium 234 mg(10%)

Total Carbohydrate 45 g(16%)

Protein 56.5 g