Baked cod with potatoes

Baked cod with potatoes on a baking dish

Cod can be made in several ways and, in the oven, it's one of the most delicious ways to do it. This delicious and simple baked cod recipe with potatoes is made with few ingredients and has excellent presentation. It's the perfect recipe to serve on a Sunday lunch with the family. Bon appetit!!!

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Cod
Olive oil
White wine
Pepper
Garlic
Grape tomatoes
Potatoes
Onion
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED COD WITH POTATOES:

Cut the cod into pieces. In a baking dish, add the cod pieces, the peeled potatoes, the onion cut in slices, garlic cut in pieces, salt, pepper, the tomato cut into halves, white wine and olive oil. Cod pieces, peeled potatoes, onion cut in slices, garlic cut in pieces, salt, pepper, tomato cut into halves, white wine and olive oil on a baking dish Bake until golden, about 1 hour and 15 minutes. Turn off the oven and serve.

Baked cod with potatoes

Baked cod with potatoes on a baking dish

Cod can be made in several ways and, in the oven, it's one of the most delicious ways to do it. This delicious and simple baked cod recipe with potatoes is made with few ingredients and has excellent presentation. It's the perfect recipe to serve on a Sunday lunch with the family. Bon appetit!!!

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By
Category: Cod, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 1:15 h
Total Time: 1:25 h
Ingredients: cod, garlic, olive oil, onion, pepper, potatoes, tomato, white wine

Ingredients

  • 3 desalted cod steaks (about 900 grams (2 pounds))
  • 100 ml (1/2 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • Pepper (to taste)
  • 4 cloves of garlic
  • 150 grams (5 1/3 ounces) grape tomato
  • 1 kg (2 1/4 pounds) small potatoes
  • 1 medium onion
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. Cut the cod into pieces. In a baking dish, add the cod pieces, the peeled potatoes, the onion cut in slices, garlic cut in pieces, salt, pepper, the tomato cut into halves, white wine and olive oil. Bake until golden, about 1 hour and 15 minutes.
  3. Turn off the oven and serve.
Baked cod with potatoes
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 655
Total Fat 26 g(33%)
Saturated Fat 4 g(19%)
Cholesterol 124 mg(41%)
Sodium 234 mg(10%)
Total Carbohydrate 45 g(16%)
Protein 56.5 g
 

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