This recipe of meatballs with delicious spices drizzled with tomato sauce is the perfect meal to serve on any occasion, especially at a family lunch! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Ground pork
● Ground beef
● Nutmeg
● Egg yolk
● Garlic
● Pepper
● Olive oil
● Tomato
● Red wine
● Onion
● Oregano
● Worcestershire sauce
● Breadcrumbs
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MEATBALLS IN TOMATO SAUCE:
Step 1: Mix the beef with the pork. Season with salt, nutmeg, pepper, chopped garlic, breadcrumbs, Worcestershire sauce and egg yolk.
Step 2: In a large saucepan, add the peeled tomatoes cut into chunks, chopped onion, oregano and the olive oil. Cook on a low heat until the tomato start to break down. Add the meatballs and drizzle with red wine. Cover the pan with a lid and simmer for about 30 minutes.
Step 3: Turn off the heat and serve the meatballs with white rice or spaghetti.
YOU MAY ALSO LIKE:
● American meatballs
● Meatballs in the oven
● Meatballs
● Meatballs with beer sauce
RECIPE VIDEO:
Meatballs in tomato sauce
This recipe of meatballs with delicious spices drizzled with tomato sauce is the perfect meal to serve on any occasion, especially at a family lunch! Bon appetit!!!
(2 votes, 5.00 out of 5)
Ingredients
- 300 grams (10 1/2 ounces) ground pork
- 300 grams (10 1/2 ounces) ground beef
- 1/2 teaspoon nutmeg
- 1 egg yolk
- 3 cloves of garlic
- 1/2 teaspoon pepper
- 50 ml (1/4 cup) olive oil
- 4 medium ripe tomatoes
- 150 ml (2/3 cup) red wine
- 1 large onion
- 1 tablespoon oregano
- 1 tablespoon Worcestershire sauce
- 2 tablespoons breadcrumbs
- 1 teaspoon salt
Directions
- Mix the beef with the pork. Season with salt, nutmeg, pepper, chopped garlic, breadcrumbs, Worcestershire sauce and egg yolk. Mix well the seasonings in the meat. Mold with your hands small portions of the meat in the shape of balls and set aside.
- In a large saucepan, add the peeled tomatoes cut into chunks, chopped onion, oregano and the olive oil. Cook on a low heat until the tomato start to break down, stirring occasionally. Add the meatballs and drizzle with red wine. Cover the pan with a lid and simmer for about 30 minutes.
- Turn off the heat and serve the meatballs with white rice or spaghetti.
