This is undoubtedly a meal with great presentation that everyone will enjoy! Meatballs prepared with a delicious mixture of seasonings, drizzled with a tasty tomato sauce!
Servings:: 4
Prep Time:15 m
Cook Time:55 m
Total Time:1:10 h
Ingredients: breadcrumbs, garlic, nutmeg, olive oil, onion, oregano, pepper, tomato, white wine, worcestershire sauce
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 300 grams (10 1/2 ounces) minced pork
- 300 grams (10 1/2 ounces) minced beef
- Nutmeg (to taste)
- 1 egg yolk
- 3 cloves of garlic
- Pepper (to taste)
- 50 ml (1/4 cup) olive oil
- 4 medium ripe tomatoes
- 100 ml (1/2 cup) white wine
- 1 large onion
- Oregano (to taste)
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon breadcrumbs
- Salt (to taste)
Directions
- Mix the beef with the pork. Season with a little salt, nutmeg, pepper, chopped garlic, breadcrumbs, Worcestershire sauce and egg yolk.
Mix well the seasonings in the meat.
Mold with your hands small portions of the meat in the shape of balls and set aside.
- Put the olive oil, the chopped onion, the peeled tomatoes cut into small pieces and the oregano in a saucepan and cook over low heat until the tomato start to break down. Add the meatballs and drizzle with white wine. Cover the pan and cook over low heat for about 40 minutes, stirring occasionally.
- Turn off the heat and serve the meatballs with white rice or spaghetti.
Meatballs in tomato sauce
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 436
Total Fat 20.5 g(27%)
Saturated Fat 5 g(24%)
Cholesterol 174 mg(58%)
Sodium 202 mg(9%)
Total Carbohydrate 12.5 g(5%)
Protein 45 g
