Meatballs in tomato sauce

Meatballs in tomato sauce on a platter

This recipe of meatballs with delicious spices drizzled with tomato sauce is the perfect meal to serve on any occasion, especially at a family lunch! Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Ground meat, tomato, olive oil, egg yolk, red wine, breadcrumbs

HOW TO MAKE MEATBALLS IN TOMATO SAUCE:

Mix the beef with the pork. Season with salt, nutmeg, pepper, chopped garlic, breadcrumbs, Worcestershire sauce and egg yolk. Ground meat seasoned with salt, nutmeg, pepper, chopped garlic, Worcestershire sauce, egg yolk and breadcrumbs on a large glass bowl Mix well the seasonings in the meat. Ground meat mixed with salt, nutmeg, pepper, chopped garlic, Worcestershire sauce, egg yolk and breadcrumbs on a large glass bowl Mold with your hands small portions of the meat in the shape of balls and set aside.

Meatballs on a plate Meatballs on a plate In a saucepan, add the peeled tomatoes cut into chunks, chopped onion, oregano and the olive oil. Cook on a low heat until the tomato start to break down. Add the meatballs and drizzle with red wine. Cover the pan with a lid and simmer for about 30 minutes. Turn off the heat and serve the meatballs with white rice or spaghetti.

Meatballs in tomato sauce on a platter

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RECIPE VIDEO:

By
Category: Meat, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 4
Prep Time: 15 m
Cook Time: 50 m
Total Time: 1:05 h
Ingredients: breadcrumbs, garlic, nutmeg, olive oil, onion, oregano, pepper, red wine, tomato, worcestershire sauce
PRINT RECIPE
(1 votes, 5.00 out of 5)

Ingredients

  • 300 grams (10 1/2 ounces) ground pork
  • 300 grams (10 1/2 ounces) ground beef
  • 1/2 teaspoon nutmeg
  • 1 egg yolk
  • 3 cloves of garlic
  • 1/2 teaspoon pepper
  • 50 ml (1/4 cup) olive oil
  • 4 medium ripe tomatoes
  • 150 ml (2/3 cup) red wine
  • 1 large onion
  • 1 tablespoon oregano
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons breadcrumbs
  • 1 teaspoon salt

Directions

  1. Mix the beef with the pork. Season with salt, nutmeg, pepper, chopped garlic, breadcrumbs, Worcestershire sauce and egg yolk. Mix well the seasonings in the meat. Mold with your hands small portions of the meat in the shape of balls and set aside.
  2. In a saucepan, add the peeled tomatoes cut into chunks, chopped onion, oregano and the olive oil. Cook on a low heat until the tomato start to break down, stirring occasionally. Add the meatballs and drizzle with red wine. Cover the pan with a lid and simmer for about 30 minutes.
  3. Turn off the heat and serve the meatballs with white rice or spaghetti.
Meatballs in tomato sauce
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 456
Total Fat 21 g(27%)
Saturated Fat 5 g(25%)
Cholesterol 174 mg(58%)
Sodium 752 mg(33%)
Total Carbohydrate 14.5 g(5%)
Protein 45.5 g
 

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