You have no idea what to do for lunch or dinner? Try to prepare this different recipe of burgers with egg and bacon! It’s a simple, fast and delicious recipe.
TABLE OF CONTENTS
INGREDIENTS FOR BURGERS WITH EGG AND BACON
Here you'll find all the ingredients needed to make this recipe:
- Ground beef and ground pork
- Raw bacon
- Eggs
- Pepper
- Nutmeg
- A drizzle of olive oil
- Bread slices
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BURGERS WITH EGG AND BACON
Step 1: Mix the ground beef and ground pork with your hands and shape into burgers.
Step 2: Remove the interior of each burger with a cup.
Step 3: Cut the bacon into strips.
Step 4: In a frying pan, heat over low heat a drizzle of olive oil. When the olive oil is hot, add the burgers (and also the interior) and the bacon and fry on both sides until the burgers start to turn golden brown.
Step 5: When the burgers are almost fried, place an egg inside each burger, season with a little more salt and let the eggs fry.
Step 6: Place the burgers and bacon strips on top of the bread slices. Season with a little more pepper and serve.
YOU MAY ALSO LIKE
- Stewed burgers with rosemary
- Meatballs in tomato sauce
- Burgers with caramelized pear
- Stewed burgers
- Baked meatballs
- Burger with caramelized onion
- Burger with American sauce
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Burgers with Egg and Bacon
You have no idea what to do for lunch or dinner? Try to prepare this different recipe of burgers with egg and bacon! It’s a simple, fast and delicious recipe.
5.00 from 1 reviews
- 150 grams (5 1/3 ounces) ground beef
- 150 grams (5 1/3 ounces) ground pork
- 25 grams (1 ounce) raw bacon
- 2 eggs
- Pepper (to taste)
- Nutmeg (to taste)
- A drizzle of olive oil
- 2 bread slices
- Salt (to taste)
- Mix the ground beef and ground pork with your hands and shape into burgers.
- Remove the interior of each burger with a cup and season with some salt, nutmeg and pepper.
- Cut the bacon into strips.
- In a frying pan, heat over low heat a drizzle of olive oil. When the olive oil is hot, add the burgers (and also the interior) and the bacon and fry on both sides until the burgers start to turn golden brown.
- When the burgers are almost fried, place an egg inside each burger, season with a little more salt and let the eggs fry.
- Place the burgers and bacon strips on top of the bread slices. Season with a little more pepper and serve.
Ingredients
Directions
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
