Tigelada is a typical Portuguese sweet very tasty with excellent presentation, confectioned with beaten eggs, sugar and milk, that goes in the oven until golden.
TABLE OF CONTENTS
INGREDIENTS FOR TIGELADA
Here you'll find all the ingredients needed to make this recipe:
- Eggs
- Milk
- Granulated sugar
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TIGELADA
Step 1: In a bowl beat the whole eggs with a fork.
Step 2: Add the sugar, the milk and whisk without mixing to much.
Step 3: Place the mixture in a clay pan and bring to preheated oven at 140°C (285ºF) about 40 to 45 minutes until golden.
Step 4: Remove from oven, let cool and serve.
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Tigelada (Portuguese dessert)
Tigelada is a typical Portuguese sweet very tasty with excellent presentation, confectioned with beaten eggs, sugar and milk, that goes in the oven until golden.
5.00 from 2 reviews
- 6 medium eggs
- 700 ml (about 3 cups) milk
- 150 grams (2/3 cup) granulated sugar
- In a bowl beat the whole eggs with a fork.
- Add the sugar, the milk and whisk without mixing to much.
- Place the mixture in a clay pan and bring to preheated oven at 140°C (285ºF) about 40 to 45 minutes until golden.
- Remove from oven, let cool and serve.
