Tigelada “Portuguese sweet”

Tigelada "Portuguese sweet" on a clay pan

Tigelada is a typical Portuguese sweet very tasty with excellent presentation, confectioned ​​with beaten eggs, sugar and milk, that goes in the oven until golden.

Tigelada "Portuguese sweet" on a clay pan

Category: Recipes, Sweets, Typical Portuguese dishes
Servings:: 6
Prep Time:5 m
Cook Time:45 m
Total Time:50 m
Ingredients: eggs, milk, sugar
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 6 eggs
  • 700 ml (about 3 cups) milk
  • 150 grams (2/3 cup) granulated sugar


  1. In a bowl beat the whole eggs with a fork.
  2. Add the sugar, the milk and whisk without mixing to much.
  3. Place the mixture in a clay pan and bring to preheated oven at 140°C (285ºF) about 40 to 45 minutes until golden.
Tigelada “Portuguese sweet”
Nutrition facts
Serves 6
Per Serving:
Calories 217
Total Fat 7 g(11%)
Saturated Fat 3 g(14%)
Cholesterol 174 mg(58%)
Sodium 118 mg(5%)
Total Carbohydrate 31.5 g(10%)
Protein 9.5 g

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