Tiramisu

Tiramisu on a plate

If you want to prepare a dessert for a special dinner, we suggest this delicious tiramisu. It's a sweet that surprises for is texture and for the quite pleasant taste! Bon appetit!!!

Tiramisu on a rectangular dish

HOW TO PREPARE TIRAMISU:

Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.
Beat the egg yolks and the sugar until a creamy mixture. Add the mascarpone cheese and stir for 2 to 3 minutes to incorporate. Add the whipped egg whites and fold gently with a spatula.
Mix with a spoon, the coffee and rum in hot water. Dip 7 sponge fingers in coffee and place them at the bottom of a rectangular dish (23 x 15 centimeters (9 x 5 inches)). Place a layer of cream on top and sprinkle with chocolate powder. Repeat this process and refrigerate approximately 4 hours. Serve garnished with chocolate powder.

Tiramisu steps

By
Category: Recipes, Sweets
Cuisine: ,
Difficulty:
Servings:: 6
Prep Time:25 m
Cook Time:0 m
Total Time:4:25 h
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Units: Metric (Units: US)

Ingredients

  • 3 eggs
  • 75 grams (1/3 cup) granulated sugar
  • 250 grams (8 3/4 ounces) mascarpone cheese
  • 2 tablespoons rum
  • 2 tablespoons soluble coffee
  • 14 sponge fingers
  • 200 ml (about 1 cup) hot water
  • Chocolate powder (to taste)

Directions

  1. Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.
  2. In an electric mixer, beat on medium speed the egg yolks and the sugar until a creamy mixture. Add the mascarpone cheese and stir for 2 to 3 minutes to incorporate. Add the whipped egg whites and fold gently with a spatula.
  3. Mix with a spoon, the coffee and rum in hot water. Dip 7 sponge fingers in coffee and place them at the bottom of a rectangular dish (23 x 15 centimeters (9 x 5 inches)). Place a layer of cream on top and sprinkle with chocolate powder. Repeat this process and refrigerate approximately 4 hours.
  4. Serve garnished with chocolate powder.
Tiramisu
Nutrition facts
Serves 6
Per Serving:
% DAILY VALUE
Calories 236
Total Fat 11 g(17%)
Saturated Fat 4.5 g(23%)
Cholesterol 103 mg(34%)
Sodium 286 mg(12%)
Total Carbohydrate 24 g(8%)
Protein 9 g
 

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