If you want to prepare a dessert for a special dinner, we suggest this delicious tiramisu. It's a sweet that surprises for is texture and for the quite pleasant taste! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR TIRAMISU
Here you'll find all the ingredients needed to make this recipe:
- Eggs
- Granulated sugar
- Mascarpone cheese
- Rum
- Soluble coffee
- Sponge fingers
- Water
- Chocolate powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TIRAMISU
Step 1: Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.
Step 2: Beat the egg yolks and the sugar until a creamy mixture. Add the mascarpone cheese and stir for 2 to 3 minutes to incorporate. Add the whipped egg whites and fold gently with a spatula.
Step 3: Mix with a spoon, the coffee and rum in hot water. Dip 7 sponge fingers in coffee and place them at the bottom of a rectangular dish (23 x 15 centimeters (9 x 5 inches)). Place a layer of cream on top and sprinkle with chocolate powder. Repeat this process and refrigerate approximately 4 hours.
Step 4: Serve garnished with chocolate powder.
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Tiramisu
If you want to prepare a dessert for a special dinner, we suggest this delicious tiramisu. It's a sweet that surprises for is texture and for the quite pleasant taste! Bon appetit!!!
5.00 from 3 reviews
- 3 medium eggs
- 75 grams (1/3 cup) granulated sugar
- 250 grams (8 3/4 ounces) mascarpone cheese
- 2 tablespoons rum
- 2 tablespoons soluble coffee
- 14 sponge fingers
- 200 ml (about 1 cup) hot water
- Chocolate powder (to taste)
- Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.
- In an electric mixer, beat on medium speed the egg yolks and the sugar until a creamy mixture. Add the mascarpone cheese and stir for 2 to 3 minutes to incorporate. Add the whipped egg whites and fold gently with a spatula.
- Mix with a spoon, the coffee and rum in hot water. Dip 7 sponge fingers in coffee and place them at the bottom of a rectangular dish (23 x 15 centimeters (9 x 5 inches)). Place a layer of cream on top and sprinkle with chocolate powder. Repeat this process and refrigerate approximately 4 hours.
- Serve garnished with chocolate powder.
