If you want to prepare a dessert for a special dinner, we suggest this delicious tiramisu. It's a sweet that surprises for is texture and for the quite pleasant taste! Bon appetit!!!
INGREDIENTS FOR TIRAMISU
Here you'll find all the ingredients needed to make this recipe:
- Eggs
- Granulated sugar
- Mascarpone cheese
- Rum
- Soluble coffee
- Sponge fingers
- Water
- Chocolate powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TIRAMISU
Step 1: Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.
Step 2: Beat the egg yolks and the sugar until a creamy mixture. Add the mascarpone cheese and stir for 2 to 3 minutes to incorporate. Add the whipped egg whites and fold gently with a spatula.
Step 3: Mix with a spoon, the coffee and rum in hot water. Dip 7 sponge fingers in coffee and place them at the bottom of a rectangular dish (23 x 15 centimeters (9 x 5 inches)). Place a layer of cream on top and sprinkle with chocolate powder. Repeat this process and refrigerate approximately 4 hours.
Step 4: Serve garnished with chocolate powder.
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Tiramisu
If you want to prepare a dessert for a special dinner, we suggest this delicious tiramisu. It's a sweet that surprises for is texture and for the quite pleasant taste! Bon appetit!!!
5.00 from 3 reviews
- 3 medium eggs
- 75 grams (1/3 cup) granulated sugar
- 250 grams (8 3/4 ounces) mascarpone cheese
- 2 tablespoons rum
- 2 tablespoons soluble coffee
- 14 sponge fingers
- 200 ml (about 1 cup) hot water
- Chocolate powder (to taste)
- Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.
- In an electric mixer, beat on medium speed the egg yolks and the sugar until a creamy mixture. Add the mascarpone cheese and stir for 2 to 3 minutes to incorporate. Add the whipped egg whites and fold gently with a spatula.
- Mix with a spoon, the coffee and rum in hot water. Dip 7 sponge fingers in coffee and place them at the bottom of a rectangular dish (23 x 15 centimeters (9 x 5 inches)). Place a layer of cream on top and sprinkle with chocolate powder. Repeat this process and refrigerate approximately 4 hours.
- Serve garnished with chocolate powder.
