If you want to prepare a dessert for a special dinner, we suggest this delicious tiramisu. It's a sweet that surprises for is texture and for the quite pleasant taste! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● Granulated sugar
● Mascarpone cheese
● Rum
● Soluble coffee
● Sponge fingers
● Water
● Chocolate powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TIRAMISU:
Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.
Beat the egg yolks and the sugar until a creamy mixture. Add the mascarpone cheese and stir for 2 to 3 minutes to incorporate. Add the whipped egg whites and fold gently with a spatula.
Mix with a spoon, the coffee and rum in hot water. Dip 7 sponge fingers in coffee and place them at the bottom of a rectangular dish (23 x 15 centimeters (9 x 5 inches)). Place a layer of cream on top and sprinkle with chocolate powder. Repeat this process and refrigerate approximately 4 hours.
Serve garnished with chocolate powder.
YOU MAY ALSO LIKE:
● Sericaia
● Creme brulee
● Rice pudding
● Portuguese custard pie
● Camel's drool
Tiramisu
If you want to prepare a dessert for a special dinner, we suggest this delicious tiramisu. It's a sweet that surprises for is texture and for the quite pleasant taste! Bon appetit!!!
(3 votes, 5.00 out of 5)
Ingredients
- 3 eggs
- 75 grams (1/3 cup) granulated sugar
- 250 grams (8 3/4 ounces) mascarpone cheese
- 2 tablespoons rum
- 2 tablespoons soluble coffee
- 14 sponge fingers
- 200 ml (about 1 cup) hot water
- Chocolate powder (to taste)
Directions
- Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.
- In an electric mixer, beat on medium speed the egg yolks and the sugar until a creamy mixture. Add the mascarpone cheese and stir for 2 to 3 minutes to incorporate. Add the whipped egg whites and fold gently with a spatula.
- Mix with a spoon, the coffee and rum in hot water. Dip 7 sponge fingers in coffee and place them at the bottom of a rectangular dish (23 x 15 centimeters (9 x 5 inches)). Place a layer of cream on top and sprinkle with chocolate powder. Repeat this process and refrigerate approximately 4 hours.
- Serve garnished with chocolate powder.
