Do you like cod and want to prepare a simple and tasty recipe? Try this cod rice recipe with the delicious taste of red pepper and tomato! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Cod
● Olive oil
● Rice
● Onion
● Garlic
● Pepper
● Coriander
● Red pepper
● Tomato
● Water
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COD RICE:
Cook the cod in a saucepan with water. When the cod is cooked, drain it with a skimmer and let cool slightly. Remove the skin and bones and flake the cod with a fork; set aside. Reserve the cooking water.
In a saucepan, add the chopped onion, the red pepper cut into strips, the peeled tomato cut into small chunks, the chopped garlic and the olive oil. Cook over low heat until the tomato start to break down. Add the flaked cod and the rice and season with a little salt and pepper. Stir, pour the cod cooking water (enough water to completely cover the mixture and boil over medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes. Turn off the heat, sprinkle with chopped coriander and serve immediately.
YOU MAY ALSO LIKE:
● Cod rice with poached eggs
● Cod rice with spices
● Rice with cod and peas
● Cod rice with clams
● Cod with chouriço and rice in the oven
RECIPE VIDEO:
Cod rice
Do you like cod and want to prepare a simple and tasty recipe? Try this cod rice recipe with the delicious taste of red pepper and tomato! Bon appetit!!!
(5 votes, 4.20 out of 5)
Ingredients
- 3 desalted cod steaks (about 800 grams (1 3/4 pounds))
- 50 ml (1/4 cup) olive oil
- 200 grams (1 cup) rice
- 1 medium onion
- 3 cloves of garlic
- Pepper (to taste)
- Coriander (to taste)
- 1/2 red pepper
- 3 medium ripe tomatoes
- 1.5 liters (6 cups) water
- Salt (to taste)
Directions
- Place the cod in a saucepan with water and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 7 to 8 minutes. When the cod is cooked, drain it with a skimmer and let cool slightly. Remove the skin and bones and flake the cod with a fork; set aside. Reserve the cooking water.
- In a saucepan, add the chopped onion, the red pepper cut into strips, the peeled tomato cut into small chunks, the chopped garlic and the olive oil. Cook over low heat until the tomato start to break down, stirring occasionally.
- Add the flaked cod and the rice and season with a little salt and pepper. Stir, pour the cod cooking water (enough water to completely cover the mixture (about 900 ml (4 cups)) and boil over medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes.
- Turn off the heat, sprinkle with chopped coriander and serve immediately.
