Cod rice

Do you like cod and want to prepare a simple and tasty recipe? Try this cod rice recipe with the delicious taste of red pepper and tomato! Bon appetit!!!

Cod rice on a tureen

Cod rice on a tureen

INGREDIENTS FOR COD RICE

Here you'll find all the ingredients needed to make this recipe:

Cod
Olive oil
Rice
Onion
Garlic
Pepper
Coriander
Red pepper
Tomato
Water
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE COD RICE

Step 1: Cook the cod in a saucepan with water. When the cod is cooked, drain it with a skimmer and let cool slightly. Remove the skin and bones and flake the cod with a fork; set aside. Reserve the cooking water.

Step 2: In a saucepan, add the chopped onion, the red pepper cut into strips, the peeled tomato cut into small chunks, the chopped garlic and the olive oil. Cook over low heat until the tomato start to break down.

Step 3: Add the flaked cod and the rice and season with a little salt and pepper. Stir, pour the cod cooking water (enough water to completely cover the mixture and boil over medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes.

Step 4: Turn off the heat, sprinkle with chopped coriander and serve immediately.

RECIPE VIDEO:

Cod rice

Cod rice on a tureen

Do you like cod and want to prepare a simple and tasty recipe? Try this cod rice recipe with the delicious taste of red pepper and tomato! Bon appetit!!!

4.20 from 5 reviews


    Category:Main dishes, Recipes, Rice, Salt cod, Videos
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:15 m
    Cook Time:40 m
    Total Time:55 m

    Ingredients

    • 3 desalted cod steaks (about 800 grams (1 3/4 pounds))
    • 50 ml (1/4 cup) olive oil
    • 200 grams (1 cup) rice
    • 1 medium onion
    • 3 cloves of garlic
    • Pepper (to taste)
    • Coriander (to taste)
    • 1/2 red pepper
    • 3 medium ripe tomatoes
    • 1.5 liters (6 cups) water
    • Salt (to taste)

    Directions

    1. Place the cod in a saucepan with water and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 7 to 8 minutes. When the cod is cooked, drain it with a skimmer and let cool slightly. Remove the skin and bones and flake the cod with a fork; set aside. Reserve the cooking water.
    2. In a saucepan, add the chopped onion, the red pepper cut into strips, the peeled tomato cut into small chunks, the chopped garlic and the olive oil. Cook over low heat until the tomato start to break down, stirring occasionally.
    3. Add the flaked cod and the rice and season with a little salt and pepper. Stir, pour the cod cooking water (enough water to completely cover the mixture (about 900 ml (4 cups)) and boil over medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes.
    4. Turn off the heat, sprinkle with chopped coriander and serve immediately.
    Cod rice
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 530
    Total Fat 14 g(18%)
    Saturated Fat 2 g(11%)
    Cholesterol 110 mg(37%)
    Sodium 215 mg(9%)
    Total Carbohydrate 48 g(17%)
    Protein 50.5 g
     

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