Cod rice

Cod rice on a tureen

Do you like cod and want to prepare a simple and tasty recipe? Try this cod rice recipe with the delicious taste of red pepper and tomato! Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Cod, rice, onion, olive oil, coriander

HOW TO MAKE COD RICE:

Cook the cod in a saucepan with water. When the cod is cooked, drain it with a skimmer and let cool slightly. Remove the skin and bones and flake the cod with a fork; set aside. Reserve the cooking water.
Put the chopped onion, the red pepper cut into strips, the peeled tomato cut into small chunks, the chopped garlic and the olive oil in a saucepan and cook over low heat until the tomato start to break down. Add the flaked cod and the rice and season with a little salt and pepper. Stir, pour the cod cooking water (enough water to completely cover the mixture and boil over medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes. Turn off the heat, sprinkle with chopped coriander and serve immediately.

Cod rice on a tureen

YOU MAY ALSO LIKE:

- Cod rice with poached eggs
- Cod rice with spices
- Rice with cod and peas
- Cod rice with clams

RECIPE VIDEO:

By
Category: Cod, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time:15 m
Cook Time:40 m
Total Time:55 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 3 desalted cod steaks (about 800 grams (1 3/4 pounds))
  • 50 ml (1/4 cup) olive oil
  • 200 grams (1 cup) rice
  • 1 medium onion
  • 3 cloves of garlic
  • Pepper (to taste)
  • Coriander (to taste)
  • 1/2 red pepper
  • 3 medium ripe tomatoes
  • 1.5 liters (6 cups) water
  • Salt (to taste)

Directions

  1. Put the cod in a saucepan with water and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 7 to 8 minutes. When the cod is cooked, drain it with a skimmer and let cool slightly. Remove the skin and bones and flake the cod with a fork; set aside. Reserve the cooking water.
  2. Put the chopped onion, the red pepper cut into strips, the peeled tomato cut into small chunks, the chopped garlic and the olive oil in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally.
  3. Add the flaked cod and the rice and season with a little salt and pepper. Stir, pour the cod cooking water (enough water to completely cover the mixture (about 900 ml (4 cups)) and boil over medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes.
  4. Turn off the heat, sprinkle with chopped coriander and serve immediately.
Cod rice
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 530
Total Fat 14 g(18%)
Saturated Fat 2 g(11%)
Cholesterol 110 mg(37%)
Sodium 215 mg(9%)
Total Carbohydrate 48 g(17%)
Protein 50.5 g
 

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