About Me

Hi, I’m Pedro, a home cook, food blogger and dad who loves sharing the way we cook in Portugal. Inspired by the essence of Portuguese cuisine, I share homemade recipes that are simple, comforting, and full of authentic flavor.
I believe great food doesn’t have to be complicated—it simply comes from the heart, with good ingredients and, above all, a genuine love for cooking.

Food From Portugal about photo page

My Experience in the Kitchen Over the Years

Cooking has always been a big part of my life. Over the years, I’ve spent countless hours in the kitchen testing recipes, learning traditional techniques from my Mother, who is the best cook I know, and recreating classic and modern dishes with a practical, home-style approach.

All the recipes you’ll find here are original and carefully tested to guarantee the best results. Many are inspired by traditional Portuguese cuisine, known for its simplicity, high-quality ingredients, and authentic flavors. They are ideal for experienced cooks, but especially helpful for those who are just starting out in the kitchen.

In Food From Portugal You’ll Find:

– Easy-to-follow, step-by-step instructions for every recipe
– Recipes made with everyday ingredients you can easily find in your pantry
– Many recipes include a short video that guides you through each step
– Helpful tips to ensure success with every dish

More than 1,000 recipes, from traditional Portuguese dishes such as Pastéis de Bacalhau (Portuguese cod fritters), Pastel de Nata (Portuguese custard tarts), and Caldo Verde (Portuguese kale soup), to modern and quick recipes like Scrambled Eggs, Honey Pancakes, and Homemade Chicken Nuggets.

Portuguese cuisine is all about simplicity, and that philosophy is reflected in every recipe you’ll find here.

YouTube Channel

On YouTube, you’ll find several videos where I walk you through each step of the recipe, including all the ingredients and their exact quantities.

YouTube Video – Tigelada (3-Ingredient Portuguese Dessert)

KENWOOD AMBASSADOR

Some moments in life feel especially meaningful, and this is one of them. I was recently appointed Kenwood Ambassador in Portugal, and I couldn’t be more proud.
Cooking has always been about more than just preparing food. It’s about tradition, memories, family, and the joy of sharing a table. Yet in today’s busy and demanding world, finding the time to cook the way we would like can sometimes feel like a challenge.

That’s where the Kenwood Cooking Chef really shines. This remarkable multifunction cooking mixer brings together innovation and tradition, helping us prepare healthy, homemade dishes with much less effort, without losing the authenticity and flavors we appreciate so much.

For me, it’s not about changing the way we cook; it’s about making it easier to keep our traditions alive while reclaiming something incredibly valuable: time. Time to enjoy the process, time to share meals with the people we love, and time to savor the moments that really matter. I’m incredibly excited for this journey and to share it with all of you.

Kenwood Cooking Chef

FAQs

Are you on social media?

You betcha! Follow me on Facebook (65000 likes), Pinterest (60100 subscribers), Youtube (PT) (21400 subscribers), Youtube (EN) (430 subscribers) and Instagram (14600 subscribers).

Do you only have Portuguese food recipes or can I find recipes from other parts of the world?

I also have recipes from other parts of the world, but always with a Portuguese touch!

Work with Me

I’m present on social media, with daily posts of my dishes, which can inspire your daily life and make it more tasty. I have an average of 200000 pages per month. If you want to grow your business and want to share recipes with me, send me your work. If the recipe is accepted, I will publish it on my blog with due credit. If you are interested, contact me, I will be happy to share ideas and strategies.

I hope you have fun and join me on this journey to promote Portuguese food around the world! Happy Cooking!