This is one of the best recipes to prepare for family. This roast fish is traditional, has an excellent presentation, it’s very tasty and easy to prepare.
MAIN INGREDIENTS OF THIS RECIPE:
- Snapper, olive oil, onion, small potatoes, tomato, white wine
HOW TO MAKE ROAST FISH À PADEIRO:
Put the fish on a baking dish and season with salt, bay leaf and pepper.
Peel, wash the potatoes and put them on the baking dish together with the peeled garlic. Over the fish, put the peeled tomato cut into slices and the onions into rings. Drizzle everything with olive oil and white wine and bake for 1 hour until the fish and the potatoes start to turn golden brown. Turn off the oven and serve.
YOU MAY ALSO LIKE:
- Stewed snapper
- Snapper with chouriço in the oven
- Snapper in the oven "Portuguese style"
- Tomato soup with snapper
(1 votes, 5.00 out of 5)Ingredients
- 900 grams snapper (or another fish)
- 4 cloves of garlic
- Pepper (to taste)
- 1 bay leaf
- 150 ml (2/3 cup) olive oil
- 2 medium onions
- 1.2 kg (2 2/3 pounds) small potatoes
- 2 medium ripe tomatoes
- 200 ml (about 1 cup) white wine
- Salt (to taste)
Directions
- Put the fish on a baking dish and season with salt, bay leaf and pepper.
- Preheat the oven to 180ºC (350ºF).
- Peel, wash the potatoes and put them on the baking dish together with the peeled garlic. Over the fish, put the peeled tomato cut into slices and the onions into rings. Drizzle everything with olive oil and white wine and bake for 1 hour until the fish and the potatoes start to turn golden brown.
- Turn off the oven and serve.
