This is one of the best recipes to prepare for family. This roast fish is traditional, has an excellent presentation, it’s very tasty and easy to prepare.
YOU MAY ALSO LIKE:
● Stewed snapper
● Snapper with chouriço in the oven
● Snapper in the oven "Portuguese style"
● Tomato soup with snapper
● Baked dogfish with cherry tomato
● Simple stewed hake
● Simple fish stew with carrot and red pepper
● Baked hake with tomato and lemon
● Baked hake with coriander
● Baked sea bream with potatoes
Roast fish “à padeiro” (fish in the oven with potatoes)
This is one of the best recipes to prepare for family. This roast fish is traditional, has an excellent presentation, it’s very tasty and easy to prepare.
(1 votes, 5.00 out of 5)
Servings:: 4
Prep Time:
10 m
Cook Time:
60 m
Total Time:
1:10 h
Ingredients
- 900 grams snapper (or another fish)
- 4 cloves of garlic
- Pepper (to taste)
- 1 bay leaf
- 150 ml (2/3 cup) olive oil
- 2 medium onions
- 1.2 kg (2 2/3 pounds) small potatoes
- 2 medium ripe tomatoes
- 200 ml (about 1 cup) white wine
- Salt (to taste)
Directions
- Place the fish on a baking dish and season with salt, bay leaf and pepper.
- Preheat the oven to 180ºC (350ºF).
- Peel, wash the potatoes and place them on the baking dish together with the peeled garlic. Place the peeled tomato cut into slices and the onions into rings over the fish. Drizzle everything with olive oil and white wine and bake for 1 hour until the fish and the potatoes start to turn golden brown.
- Turn off the oven and serve.
Roast fish “à padeiro” (fish in the oven with potatoes)
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 793
Total Fat 38.5 g(59%)
Saturated Fat 5 g(26%)
Cholesterol 0 mg(0%)
Sodium 65 mg(3%)
Total Carbohydrate 57 g(19%)
Protein 49 g
