Roast fish “à padeiro” (fish in the oven with potatoes)

Written by Published on Updated onApril 21, 2023
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This is one of the best recipes to prepare for family. This roast fish is traditional, has an excellent presentation, it’s very tasty and easy to prepare.

Roast fish with potatoes on a platter

INGREDIENTS FOR ROAST FISH À PADEIRO

Here you'll find all the ingredients needed to make this recipe:

● Snapper
● Garlic
● Pepper
● Bay leaf
● Olive oil
● Onion
● Small potatoes
● Tomato
● White wine
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE ROAST FISH À PADEIRO

Place the fish on a baking dish and season with salt, bay leaf and pepper.
Peel, wash the potatoes and place them on the baking dish together with the peeled garlic. Place the peeled tomato cut into slices and the onions into rings over the fish. Drizzle everything with olive oil and white wine and bake for 1 hour until the fish and the potatoes start to turn golden brown.
Turn off the oven and serve.

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● Snapper in the oven "Portuguese style"
● Tomato soup with snapper
● Baked dogfish with cherry tomato
● Simple stewed hake
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● Baked hake with tomato and lemon
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● Baked sea bream with potatoes

Roast fish “à padeiro” (fish in the oven with potatoes)

Roast fish with potatoes on a platter

This is one of the best recipes to prepare for family. This roast fish is traditional, has an excellent presentation, it’s very tasty and easy to prepare.

5.00 from 1 reviews


PRINT RECIPE
    Category: Fish, Main dishes, Recipes, Traditional Portuguese recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time: 10 m
    Cook Time: 60 m
    Total Time: 1:10 h

    Ingredients

    • 900 grams snapper (or another fish)
    • 4 cloves of garlic
    • Pepper (to taste)
    • 1 bay leaf
    • 150 ml (2/3 cup) olive oil
    • 2 medium onions
    • 1.2 kg (2 2/3 pounds) small potatoes
    • 2 medium ripe tomatoes
    • 200 ml (about 1 cup) white wine
    • Salt (to taste)

    Directions

    1. Place the fish on a baking dish and season with salt, bay leaf and pepper.
    2. Preheat the oven to 180ºC (350ºF).
    3. Peel, wash the potatoes and place them on the baking dish together with the peeled garlic. Place the peeled tomato cut into slices and the onions into rings over the fish. Drizzle everything with olive oil and white wine and bake for 1 hour until the fish and the potatoes start to turn golden brown.
    4. Turn off the oven and serve.
    Roast fish “à padeiro” (fish in the oven with potatoes)
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 793
    Total Fat 38.5 g(59%)
    Saturated Fat 5 g(26%)
    Cholesterol 0 mg(0%)
    Sodium 65 mg(3%)
    Total Carbohydrate 57 g(19%)
    Protein 49 g
     

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