Baked dogfish with cherry tomato

Want to prepare a simple recipe for those days of the week when time is short? This baked dogfish with cherry tomato has few ingredients and excellent presentation. Serve with mashed potato! Bon appetit!!!

Baked dogfish with cherry tomato on a baking dish

Baked dogfish with cherry tomato on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Dogfish - Dogfish steaks. The main ingredient of this recipe.
  • Cherry tomato - Adds color and flavor to the recipe.
  • Onion - Onion cut into pieces.
  • Paprika, pepper, white wine, garlic and salt - For seasoning the fish.
  • Olive oil - For seasoning and to add flavor to the fish and the sauce.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED DOGFISH WITH CHERRY TOMATO

Step 1: Preheat the oven to 180ºC (350ºF).

Step 2: On a baking dish, place the dogfish steaks, the onion cut into pieces, the cherry tomato, peeled garlic, white wine, salt, pepper, paprika and the olive oil. Dogfish on a baking dish with cherry tomato, onion, olive oil, white wine, garlic, salt, pepper and paprika Bake until golden, about 1 hour and 15 minutes. Occasionally, drizzle the dogfish steaks and the cherry tomato with the sauce.

Step 3: Turn off the oven and serve with mashed potato.

Baked dogfish with cherry tomato on a baking dish

TIPS FOR BAKED DOGFISH WITH CHERRY TOMATO

1. If the fish starts to brown too much cover with aluminum foil.

2. We usually bake at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors.

3. If you have leftovers, store the dogfish in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the fish, do not reheat the food in the oven, reheat it in the microwave.

RECIPE VIDEO:

Baked dogfish with cherry tomato

Baked dogfish with cherry tomato on a baking dish

Want to prepare a simple recipe for those days of the week when time is short? This baked dogfish with cherry tomato has few ingredients and excellent presentation. Serve with mashed potato! Bon appetit!!!

5.00 from 1 reviews


    Category:Fish, Main dishes, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 2
    Prep Time:10 m
    Cook Time:1:15 h
    Total Time:1:25 h

    Ingredients

    • 2 dogfish steaks (about 500 grams (17 1/2 ounces))
    • 200 grams (7 ounces) cherry tomato
    • 1 medium onion
    • 1/2 teaspoon paprika
    • 1/2 teaspoon pepper
    • 100 ml (1/2 cup) olive oil
    • 100 ml (1/2 cup) white wine
    • 4 cloves of garlic
    • 1 teaspoon salt

    Directions

    1. Preheat the oven to 180ºC (350ºF).
    2. On a baking dish, place the dogfish steaks, the onion cut into pieces, the cherry tomato, peeled garlic, white wine, salt, pepper, paprika and the olive oil. Bake until golden, about 1 hour and 15 minutes. Occasionally, drizzle the dogfish steaks and the cherry tomato with the sauce.
    3. Turn off the oven and serve with mashed potato.
    Baked dogfish with cherry tomato
    Nutrition facts
    Serves 2
    Per Serving:
    % DAILY VALUE
    Calories 610
    Total Fat 58.5 g(75%)
    Saturated Fat 10 g(49%)
    Cholesterol 179 mg(60%)
    Sodium 351 mg(15%)
    Total Carbohydrate 12 g(4%)
    Protein 72.5 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*