Baked dogfish with cherry tomato

Baked dogfish with cherry tomato on a baking dish

Want to prepare a simple recipe for those days of the week when time is short? This baked dogfish with cherry tomato has few ingredients and excellent presentation. Serve with mashed potato! Bon appetit!!!

Baked dogfish with cherry tomato on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Dogfish
Cherry tomato
Onion
Paprika
Pepper
Olive oil
White wine
Garlic
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED DOGFISH WITH CHERRY TOMATO:

On a baking dish, put the dogfish steaks, the onion cut into pieces, the cherry tomato, peeled garlic, white wine, salt, pepper, paprika and the olive oil. Dogfish on a baking dish with cherry tomato, onion, olive oil, white wine, garlic, salt, pepper and paprika Bake until golden, about 1 hour and 15 minutes. Occasionally, drizzle the dogfish steaks and the cherry tomato with the sauce. Turn off the oven and serve with mashed potato.

Baked dogfish with cherry tomato

Baked dogfish with cherry tomato on a baking dish

Want to prepare a simple recipe for those days of the week when time is short? This baked dogfish with cherry tomato has few ingredients and excellent presentation. Serve with mashed potato! Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Fish, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 2
Prep Time: 10 m
Cook Time: 1:15 h
Total Time: 1:25 h
Ingredients: dogfish, garlic, olive oil, onion, paprika, pepper, tomato, white wine

Ingredients

  • 2 dogfish steaks (about 500 grams (17 1/2 ounces))
  • 200 grams (7 ounces) cherry tomato
  • 1 medium onion
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 100 ml (1/2 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • 4 cloves of garlic
  • 1 teaspoon salt

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. On a baking dish, put the dogfish steaks, the onion cut into pieces, the cherry tomato, peeled garlic, white wine, salt, pepper, paprika and the olive oil. Bake until golden, about 1 hour and 15 minutes. Occasionally, drizzle the dogfish steaks and the cherry tomato with the sauce.
  3. Turn off the oven and serve with mashed potato.

RECIPE VIDEO:

Baked dogfish with cherry tomato
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 610
Total Fat 58.5 g(75%)
Saturated Fat 10 g(49%)
Cholesterol 179 mg(60%)
Sodium 351 mg(15%)
Total Carbohydrate 12 g(4%)
Protein 72.5 g
 

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