Want to prepare a simple recipe for those days of the week when time is short? This baked dogfish with cherry tomato has few ingredients and excellent presentation. Serve with mashed potato! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Dogfish, cherry tomato, olive oil, whine wine, onion
HOW TO MAKE BAKED DOGFISH WITH CHERRY TOMATO:
On a baking dish, put the dogfish steaks, the onion cut into pieces, the cherry tomato, peeled garlic, white wine, salt, pepper, paprika and the olive oil.
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RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 2 dogfish steaks (about 500 grams (17 1/2 ounces))
- 200 grams (7 ounces) cherry tomato
- 1 medium onion
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- 4 cloves of garlic
- 1 teaspoon salt
Directions
- Preheat the oven to 180ºC (350ºF).
- On a baking dish, put the dogfish steaks, the onion cut into pieces, the cherry tomato, peeled garlic, white wine, salt, pepper, paprika and the olive oil. Bake until golden, about 1 hour and 15 minutes. Occasionally, drizzle the dogfish steaks and the cherry tomato with the sauce.
- Turn off the oven and serve with mashed potato.
