Want to prepare a simple recipe for those days of the week when time is short? This baked dogfish with cherry tomato has few ingredients and excellent presentation. Serve with mashed potato! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Dogfish
● Cherry tomato
● Onion
● Paprika
● Pepper
● Olive oil
● White wine
● Garlic
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED DOGFISH WITH CHERRY TOMATO:
On a baking dish, put the dogfish steaks, the onion cut into pieces, the cherry tomato, peeled garlic, white wine, salt, pepper, paprika and the olive oil.
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Baked dogfish with cherry tomato
Want to prepare a simple recipe for those days of the week when time is short? This baked dogfish with cherry tomato has few ingredients and excellent presentation. Serve with mashed potato! Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 2 dogfish steaks (about 500 grams (17 1/2 ounces))
- 200 grams (7 ounces) cherry tomato
- 1 medium onion
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- 4 cloves of garlic
- 1 teaspoon salt
Directions
- Preheat the oven to 180ºC (350ºF).
- On a baking dish, put the dogfish steaks, the onion cut into pieces, the cherry tomato, peeled garlic, white wine, salt, pepper, paprika and the olive oil. Bake until golden, about 1 hour and 15 minutes. Occasionally, drizzle the dogfish steaks and the cherry tomato with the sauce.
- Turn off the oven and serve with mashed potato.
RECIPE VIDEO:
