Fish is part of a healthy and balanced diet, prepare an excellent recipe of stewed dogfish for your family and provide a delicious and also a nutritious meal. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Dogfish, onion, olive oil, white wine
HOW TO MAKE SIMPLE STEWED DOGFISH:
Season the fish with salt, pepper, paprika and white wine.
Marinate for about 30 minutes.
In a saucepan, add the sliced onion, peeled whole garlic, bay leaf and olive oil. Sauté on a low heat until the onion start to turn slightly golden, stirring occasionally. Add the fish with the marinade, cover the pan with a lid and simmer for about 20 minutes. Turn off the heat and serve the fish with fries or white rice.
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- Stewed dogfish
RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 3 dogfish steaks (about 750 grams (1 2/3 pounds))
- 2 medium onions
- 1 bay leaf
- 100 ml (1/2 cup) olive oil
- 125 ml (about 1/2 cup) white wine
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 3 cloves of garlic
- 1 teaspoon salt
Directions
- Season the fish with salt, pepper, paprika and white wine. Marinate for about 30 minutes.
- In a saucepan, add the sliced onion, peeled whole garlic, bay leaf and olive oil. Sauté on a low heat until the onion start to turn slightly golden, stirring occasionally. Add the fish with the marinade, cover the pan with a lid and simmer for about 20 minutes.
- Turn off the heat and serve the fish with fries or white rice.
