Spaghetti with dogfish and shrimp

A simply and delicious recipe. Dogfish and shrimp mixed in spaghetti, flavored with coriander and lemon juice. Bon appetit!!!

Spaghetti with dogfish and shrimp on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Spaghetti
Dogfish
Shrimp
Onion
Garlic
Olive oil
Bay leaf
Pepper
Lemon juice
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SPAGHETTI WITH DOGFISH AND SHRIMP:

Step 1: In a saucepan with water seasoned with salt, add the shrimp, a bunch of coriander and an unpeeled small onion. Bring to a boil over high heat. When starts boiling, reduce to low heat and cook about 5 minutes. When the shrimps are cooked, drain them with a skimmer and let cool slightly. Peel the shrimps and set aside.

Step 2: In a saucepan with water seasoned with salt and a small peeled onion cook the dogfish for about 10 minutes. When the dogfish is cooked, drain it and cut into pieces. Cook the spaghetti in another pan and set aside.

Step 3: In a large saucepan, add the olive oil, chopped onion, chopped garlic and the bay leaf. Sauté on a low heat until the onion starts to turn slightly golden brown. Add the dogfish, shrimp and the spaghetti, season with salt and pepper and simmer for 2 to 3 minutes.

Step 4: Turn off the heat, sprinkle with chopped coriander and drizzle with lemon juice.

Spaghetti with dogfish and shrimp on a plate

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Spaghetti with dogfish and shrimp

Spaghetti with dogfish and shrimp on a plate

A simply and delicious recipe. Dogfish and shrimp mixed in spaghetti, flavored with coriander and lemon juice. Bon appetit!!!

(2 votes, 5.00 out of 5)


By
Category: Fish, Pasta, Recipes, Seafood
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 30 m
Total Time: 40 m
Ingredients: bay leaf, coriander, dogfish, garlic, lemon, olive oil, onion, pepper, shrimp, spaghetti

Ingredients

  • 250 grams (8 3/4 ounces) spaghetti
  • 350 grams (12 1/3 ounces) dogfish
  • 400 grams (14 ounces) shrimp
  • 1 large onion
  • 2 small onions to cook the shrimp and the dogfish
  • 3 cloves of garlic
  • 50 ml (1/4 cup) olive oil
  • 1 bay leaf
  • Pepper (to taste)
  • Juice of half lemon
  • Salt (to taste)

Directions

  1. In a saucepan with water seasoned with salt, add the shrimp, a bunch of coriander and an unpeeled small onion. Bring to a boil over high heat. When starts boiling, reduce to low heat and cook about 5 minutes. When the shrimps are cooked, drain them with a skimmer and let cool slightly. Peel the shrimps and set aside.
  2. In a saucepan with water seasoned with salt and a small peeled onion cook the dogfish for about 10 minutes. When the dogfish is cooked, drain it and cut into pieces. Cook the spaghetti in another pan and set aside.
  3. In a large saucepan, add the olive oil, chopped onion, chopped garlic and the bay leaf. Sauté on a low heat until the onion starts to turn slightly golden brown, stirring occasionally. Add the dogfish, shrimp and the spaghetti, season with salt and pepper and simmer for 2 to 3 minutes, stirring occasionally.
  4. Turn off the heat, sprinkle with chopped coriander and drizzle with lemon juice.
Spaghetti with dogfish and shrimp
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 570
Total Fat 17 g(26%)
Saturated Fat 2.5 g(13%)
Cholesterol 220 mg(73%)
Sodium 410 mg(17%)
Total Carbohydrate 59 g(20%)
Protein 45 g
 

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