Spaghetti with poached eggs in tomato sauce

Spaghetti with poached eggs in tomato sauce on a plate

If you don’t have much time and want to prepare a simple and quick meal, this spaghetti recipe with poached eggs in tomato sauce besides being delicious and simple has also excellent presentation!

Spaghetti with poached eggs in tomato sauce on a plate with a fork

By
Category: Pasta, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 2
Prep Time:5 m
Cook Time:20 m
Total Time:25 m
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Units: Metric (Units: US)

Ingredients

  • 2 eggs
  • 150 grams (5 1/3 ounces) spaghetti
  • 2 medium ripe tomatoes
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • Dried coriander leaves (to taste)
  • 1 bay leaf
  • 1 tablespoon margarine
  • Salt (to taste)

Directions

  1. Cook the spaghetti in a saucepan with water seasoned with salt, a bay leaf and one tablespoon margarine. When the pasta is cooked, drain it and set aside.
  2. Meanwhile, place the olive oil, peeled garlic, the peeled tomatoes cut into pieces, chopped onion and the oregano in a saucepan and cook over low heat for about 10 minutes, stirring occasionally. Add the eggs, season with a little salt and let them poach.
  3. Place the poached eggs and the tomato sauce over the spaghetti, sprinkle with dried coriander leaves and serve.
Spaghetti with poached eggs in tomato sauce
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 577
Total Fat 36 g(46%)
Saturated Fat 6 g(30%)
Cholesterol 218 mg(73%)
Sodium 233 mg(10%)
Total Carbohydrate 51.5 g(19%)
Protein 16 g
 

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