If you don’t have much time and want to prepare a simple and quick meal, this spaghetti recipe with poached eggs in tomato sauce besides being delicious and simple has also excellent presentation!
MAIN INGREDIENTS OF THIS RECIPE:
- Spaghetti, eggs, tomato, olive oil, onion
HOW TO MAKE SPAGHETTI WITH POACHED EGGS IN TOMATO SAUCE:
Cook the spaghetti in a saucepan with water seasoned with salt, a bay leaf and one tablespoon margarine.
Meanwhile, in a saucepan, add the olive oil, peeled garlic, peeled tomatoes cut into pieces, chopped onion, oregano and cook over low heat, stirring occasionally. Add the eggs, season with a little salt and let them poach.
Place the poached eggs and the tomato sauce over the spaghetti, sprinkle with dried coriander leaves and serve.
YOU MAY ALSO LIKE:
- Stewed rabbit with spaghetti
- Simple spaghetti
- Stewed meat with spaghetti
- Spaghetti with fresh sausage and bacon
- Spaghetti with chouriço
Spaghetti with poached eggs in tomato sauce
If you don’t have much time and want to prepare a simple and quick meal, this spaghetti recipe with poached eggs in tomato sauce besides being delicious and simple has also excellent presentation!
(1 votes, 5.00 out of 5)
Ingredients
- 2 eggs
- 150 grams (5 1/3 ounces) spaghetti
- 2 medium ripe tomatoes
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- Dried coriander leaves (to taste)
- 1 bay leaf
- 1 tablespoon margarine
- Salt (to taste)
Directions
- Cook the spaghetti in a saucepan with water seasoned with salt, a bay leaf and one tablespoon margarine. When the pasta is cooked, drain it and set aside.
- Meanwhile, in a saucepan, add the olive oil, peeled garlic, peeled tomatoes cut into pieces, chopped onion, oregano and cook over low heat for about 10 minutes, stirring occasionally. Add the eggs, season with a little salt and let them poach.
- Place the poached eggs and the tomato sauce over the spaghetti, sprinkle with dried coriander leaves and serve.
