Spaghetti with poached eggs in tomato sauce

Spaghetti with poached eggs in tomato sauce on a dish bowl

If you don’t have much time and want to prepare a simple and quick meal, this spaghetti recipe with poached eggs in tomato sauce besides being delicious and simple has also excellent presentation!

MAIN INGREDIENTS OF THIS RECIPE:

- Spaghetti, eggs, tomato, olive oil, onion

HOW TO MAKE SPAGHETTI WITH POACHED EGGS IN TOMATO SAUCE:

Cook the spaghetti in a saucepan with water seasoned with salt, a bay leaf and one tablespoon margarine.
Meanwhile, in a saucepan, add the olive oil, peeled garlic, peeled tomatoes cut into pieces, chopped onion, oregano and cook over low heat, stirring occasionally. Add the eggs, season with a little salt and let them poach.
Place the poached eggs and the tomato sauce over the spaghetti, sprinkle with dried coriander leaves and serve.

By
Category: Pasta, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 2
Prep Time: 5 m
Cook Time: 20 m
Total Time: 25 m
Ingredients: bay leaf, eggs, garlic, olive oil, onion, spaghetti, tomato
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(1 votes, 5.00 out of 5)

Ingredients

  • 2 eggs
  • 150 grams (5 1/3 ounces) spaghetti
  • 2 medium ripe tomatoes
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • Dried coriander leaves (to taste)
  • 1 bay leaf
  • 1 tablespoon margarine
  • Salt (to taste)

Directions

  1. Cook the spaghetti in a saucepan with water seasoned with salt, a bay leaf and one tablespoon margarine. When the pasta is cooked, drain it and set aside.
  2. Meanwhile, in a saucepan, add the olive oil, peeled garlic, peeled tomatoes cut into pieces, chopped onion, oregano and cook over low heat for about 10 minutes, stirring occasionally. Add the eggs, season with a little salt and let them poach.
  3. Place the poached eggs and the tomato sauce over the spaghetti, sprinkle with dried coriander leaves and serve.
Spaghetti with poached eggs in tomato sauce
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 577
Total Fat 36 g(46%)
Saturated Fat 6 g(30%)
Cholesterol 218 mg(73%)
Sodium 233 mg(10%)
Total Carbohydrate 51.5 g(19%)
Protein 16 g
 

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