Want to cook a tasty recipe and at the same time simple and quick to prepare? This spaghetti recipe with chouriço is ideal for you! Bon appetit!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Spaghetti
● Portuguese chouriço
● Onion
● Bay leaf
● Rosemary
● Tomato
● Sweet red pepper paste
● Olive oil
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SPAGHETTI WITH CHOURIÇO:
In a saucepan, add the olive oil, chopped onion, bay leaf, the peeled tomatoes cut into small pieces, the sweet red pepper paste and the chouriço cut into slices. Cook on a low heat until the tomato start to break down, stirring occasionally. Add the spaghetti, pour the water (enough water to completely cover the mixture) and season with a little salt. Boil over medium-high heat. When starts boiling, reduce to low heat and cook for about 10 minutes. Turn off the heat, sprinkle with chopped rosemary and serve.
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Spaghetti with chouriço
Want to cook a tasty recipe and at the same time simple and quick to prepare? This spaghetti recipe with chouriço is ideal for you! Bon appetit!
(6 votes, 4.33 out of 5)
Ingredients
- 250 grams (8 3/4 ounces) spaghetti
- Portuguese chouriço (about 150 grams (5 1/3 ounces))
- 1 medium onion
- 1 bay leaf
- Rosemary (to taste)
- 3 medium ripe tomatoes
- 1 tablespoon sweet red pepper paste
- 50 ml (1/4 cup) olive oil
- Salt (to taste)
Directions
- In a saucepan, add the olive oil, chopped onion, bay leaf, the peeled tomatoes cut into small pieces, the sweet red pepper paste and the chouriço cut into slices. Cook on a low heat until the tomato start to break down, stirring occasionally. Add the spaghetti, pour the water (enough water to completely cover the mixture) and season with a little salt. Boil over medium-high heat. When starts boiling, reduce to low heat and cook for about 10 minutes.
- Turn off the heat, sprinkle with chopped rosemary and serve.
