Sometimes the time is short to prepare recipes, especially on those hectic days of the week. This delicious beef macaroni is very simple, quick and tasty! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Beef steaks, elbow macaroni, olive oil, onion
HOW TO MAKE BEEF MACARONI:
Cook the pasta in a saucepan with water seasoned with salt and a small peeled onion.
In a saucepan, add the olive oil, chopped onion and sauté over low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the steak cut into pieces and season with a little salt, nutmeg, Worcestershire sauce and red pepper sauce. Stir, cover the pan with a lid and cook over low heat for about 10 minutes, stirring occasionally. Add the pasta and the chopped coriander to the meat pan, stir and cook for more 2 to 3 minutes. Turn off the heat and serve.
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Beef macaroni
Sometimes the time is short to prepare recipes, especially on those hectic days of the week. This delicious beef macaroni is very simple, quick and tasty! Bon appetit!!!
(8 votes, 4.38 out of 5)
Ingredients
- 2 beef steaks (about 300 grams (10 1/2 ounces))
- 1 tablespoon Worcestershire sauce
- 50 ml (1/4 cup) olive oil
- Coriander (to taste)
- 1 tablespoon red pepper sauce
- 125 grams (4 1/2 ounces) elbow macaroni
- Nutmeg (to taste)
- 1 medium onion
- 1 small onion to cook the pasta
- Salt (to taste)
Directions
- Cook the pasta in a saucepan with water seasoned with salt and a small peeled onion. When the pasta is cooked, drain it and set aside.
- Cut the steaks into pieces.
- In a saucepan, add the olive oil, chopped onion and sauté over low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the steak pieces and season with a little salt, nutmeg, Worcestershire sauce and red pepper sauce. Stir, cover the pan with a lid and cook over low heat for about 10 minutes, stirring occasionally.
- Add the pasta and the chopped coriander to the meat pan, stir and cook for more 2 to 3 minutes.
- Turn off the heat and serve.
