Beef steaks with fries

If you’re tired of making always the same steaks recipes, try this recipe we have for you. Cut the steaks into strips, season with delicious spices and serve with fries! Bon appetit!!!

Beef steaks with fries on a platter

INGREDIENTS FOR BEEF STEAKS WITH FRIES

- Beef steaks, potatoes, olive oil, white wine

HOW TO MAKE BEEF STEAKS WITH FRIES

Cut the steaks into strips and season with salt, red pepper sauce, nutmeg, pepper, unpeeled crushed garlic, white wine and Worcestershire sauce. Steaks cut into strips seasoned with salt, red pepper sauce, nutmeg, pepper, unpeeled crushed garlic, white wine and Worcestershire sauce on a tureen Peel and wash the potatoes. Cut the potatoes into cubes, season with a little salt and fry them in hot oil.
Meanwhile, heat the olive oil in a frying pan. Add the meat with the marinade, stir, cover the skillet with a lid and cook over medium-low heat for about 15 minutes, stirring occasionally. Turn off the heat and sprinkle with chopped coriander. Serve the meat with the fries. Bon appetit!!!

Beef steaks with fries on a frying pan

Beef steaks with fries

Beef steaks with fries on a platter

If you’re tired of making always the same steaks recipes, try this recipe we have for you. Cut the steaks into strips, season with delicious spices and serve with fries! Bon appetit!!!

5.00 from 1 reviews


    Category:Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:20 m
    Total Time:1:30 h

    Ingredients

    • 4 beef steaks (about 500 grams (17 1/2 ounces))
    • 6 cloves of garlic
    • 50 ml (1/4 cup) olive oil
    • 100 ml (1/2 cup) white wine
    • 2 tablespoons red pepper sauce
    • 1 tablespoon Worcestershire sauce
    • Pepper (to taste)
    • Nutmeg (to taste)
    • Coriander (to taste)
    • 1.2 kg (2 2/3 pounds) potatoes
    • Vegetable oil for frying the potatoes
    • Salt (to taste)

    Directions

    1. Cut the steaks into strips and season with salt, red pepper sauce, nutmeg, pepper, unpeeled crushed garlic, white wine and Worcestershire sauce. Let marinate about an hour.
    2. Peel and wash the potatoes. Cut the potatoes into cubes, season with a little salt and fry them in hot oil. When the potatoes are fried, place them in a dish with absorbent paper.
    3. Meanwhile, heat the olive oil in a frying pan. Add the meat with the marinade, stir, cover the skillet with a lid and cook over medium-low heat for about 15 minutes, stirring occasionally.
    4. Turn off the heat and sprinkle with chopped coriander. Serve the meat with the fries. Bon appetit!!!
    Beef steaks with fries
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 579
    Total Fat 20 g(26%)
    Saturated Fat 4.5 g(24%)
    Cholesterol 112 mg(37%)
    Sodium 235 mg(10%)
    Total Carbohydrate 51.5 g(19%)
    Protein 43.5 g
     

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