Tomato

Tomatoes are one of the most essential ingredients in Portuguese cuisine, bringing rich flavor and colour to countless recipes. From comforting stews and soups to breakfast ideas, tomato is a versatile ingredient for everyday use in Portuguese cuisine.

In this category, you will discover a variety of tomato-based recipes that highlight their natural sweetness and acidity, including comforting homemade meals and vibrant Mediterranean-inspired dishes, like this delicious Homemade meatballs in tomato sauce, Jardineira (Portuguese Beef stew), or this Portuguese fish stew (Caldeirada de Peixe).