Cuttlefish with rice

Cuttlefish with rice on a dish

Want to prepare a fish recipe for your kids? This cuttlefish recipe with rice is simple, has excellent presentation, is quite tasty and your kids will love it.

Cuttlefish with rice on a dish

Category: Fish, Recipes
Servings:: 4
Prep Time:10 m
Cook Time:1:10 h
Total Time:1:25 h
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 1 kg (2 1/4 pounds) cuttlefish
  • 250 grams (1 1/4 cups) rice
  • 3 cloves of garlic
  • 2 medium onions
  • 3 medium ripe tomatoes
  • 50 ml (1/4 cup) olive oil
  • Pepper (to taste)
  • Coriander (to taste)
  • 1 bay leaf
  • Salt (to taste)


  1. Wash the cuttlefish and cut them into pieces.
  2. In a saucepan, place the olive oil, the cuttlefish, the peeled tomatoes cut into pieces, the chopped onion, the chopped garlic and the bay leaf. Season with a little pepper and salt, stir, cover the pan with a lid and cook over low heat for about one hour, stirring occasionally.
  3. Add the rice and season with a little more salt. Mix the rice in the cuttlefish and the sauce, pour the water (double the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes.
  4. Turn off the heat, sprinkle with chopped coriander and serve.
Cuttlefish with rice
Nutrition facts
Serves 4
Per Serving:
Calories 492
Total Fat 13 g(20%)
Saturated Fat 2 g(9%)
Cholesterol 0 mg(0%)
Sodium 954 mg(40%)
Total Carbohydrate 87 g(29%)
Protein 7.5 g

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