Want to prepare a fish recipe for your kids? This cuttlefish recipe with rice is simple, has excellent presentation, is quite tasty and your kids will love it.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Cuttlefish
● Rice
● Garlic
● Onion
● Tomato
● Olive oil
● Pepper
● Coriander
● Bay leaf
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CUTTLEFISH WITH RICE:
Wash the cuttlefish and cut them into pieces.
In a saucepan, put the olive oil, the cuttlefish, the peeled tomatoes cut into pieces, the chopped onion, the chopped garlic and the bay leaf. Season with a little pepper and salt, stir, cover the pan with a lid and cook over low heat for about one hour. Add the rice and season with a little more salt. Mix the rice in the cuttlefish and the sauce, pour the water (double the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes.
Turn off the heat, sprinkle with chopped coriander and serve.
YOU MAY ALSO LIKE:
● Cuttlefish with peas and carrots
● Stewed cuttlefish with white beans
● Stewed cuttlefish
● Cuttlefish with clams, peas and sweet potato
● Cuttlefish stew with potatoes
● Cuttlefish à lagareiro
● Cuttlefish à algarvia
● Cuttlefish with potatoes in the oven
Cuttlefish with rice
Want to prepare a fish recipe for your kids? This cuttlefish recipe with rice is simple, has excellent presentation, is quite tasty and your kids will love it.
(4 votes, 4.50 out of 5)
Ingredients
- 1 kg (2 1/4 pounds) cuttlefish
- 250 grams (1 1/4 cups) rice
- 3 cloves of garlic
- 2 medium onions
- 3 medium ripe tomatoes
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- Coriander (to taste)
- 1 bay leaf
- Salt (to taste)
Directions
- Wash the cuttlefish and cut them into pieces.
- In a saucepan, put the olive oil, the cuttlefish, the peeled tomatoes cut into pieces, the chopped onion, the chopped garlic and the bay leaf. Season with a little pepper and salt, stir, cover the pan with a lid and cook over low heat for about one hour, stirring occasionally.
- Add the rice and season with a little more salt. Mix the rice in the cuttlefish and the sauce, pour the water (double the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes.
- Turn off the heat, sprinkle with chopped coriander and serve.
