Do you like recipes with rice? Make this delicious recipe of cuttlefish with rice cooked in a delicious tomato sauce.
It's a very simple recipe to make! Cook the cuttlefish in a delicious tomato, onion, olive oil and garlic sauce. Mix the rice in the cuttlefish, turn off the heat and season with chopped coriander. Your kids will love this recipe! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR CUTTLEFISH WITH RICE
Here you'll find all the ingredients needed to make this recipe:
- Cuttlefish - The main ingredient of this recipe. Cuttlefish cut into pieces.
- Rice - To mix with the cuttlefish.
- Garlic, onion, tomato and olive oil - Essential ingredients to make the recipe tastier and creamier.
- Pepper, coriander, bay leaf and salt - For seasoning.
- Water - To cook the recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CUTTLEFISH WITH RICE
Step 1: Wash the cuttlefish and cut into pieces.
Step 2: In a large saucepan, add the chopped onion, peeled tomato cut into chunks, chopped garlic, cuttlefish, olive oil, a teaspoon salt, pepper and the bay leaf. Stir, cover the pan with a lid and cook on a low heat for about an hour.
Step 3: Add the rice and season with a teaspoon salt. Mix the rice in the cuttlefish, pour the water and bring to a boil on medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes.
Step 4: Turn off the heat, sprinkle with chopped coriander and serve.
RECIPE VIDEO:
YOU MAY ALSO LIKE
- Cuttlefish with peas and carrots
- Stewed cuttlefish with white beans
- Stewed cuttlefish
- Cuttlefish with clams, peas and sweet potato
- Cuttlefish stew with potatoes
- Cuttlefish à lagareiro
- Cuttlefish à algarvia
- Cuttlefish with potatoes in the oven
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Cuttlefish with rice
Do you like recipes with rice? Make this delicious recipe of cuttlefish with rice cooked in a delicious tomato sauce.
4.33 from 6 reviews
- 1 kg (2 1/4 pounds) cuttlefish
- 200 grams (1 cup) rice
- 3 cloves of garlic
- 1 large onion
- 3 medium ripe tomatoes
- 50 ml (1/4 cup) olive oil
- 1/2 teaspoon pepper
- Coriander (to taste)
- 1 bay leaf
- 500 ml (about 2 cups) water
- 2 teaspoons salt
- Wash the cuttlefish and cut into pieces.
- In a large saucepan, add the chopped onion, peeled tomato cut into chunks, chopped garlic, cuttlefish, olive oil, a teaspoon salt, pepper and the bay leaf. Stir, cover the pan with a lid and cook on a low heat for about an hour, stirring occasionally.
- Add the rice and season with a teaspoon salt. Mix the rice in the cuttlefish, pour the water and bring to a boil on medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes.
- Turn off the heat, sprinkle with chopped coriander and serve.
