The family lunches are always memorable, as well as the food that brings them together, try to prepare these baked cuttlefish with potatoes… Everyone will love it !! And remember…
TABLE OF CONTENTS
INGREDIENTS FOR BAKED CUTTLEFISH WITH POTATOES
Here you'll find all the ingredients needed to make this recipe:
- Cuttlefish
- Onion
- Olive oil
- Bay leaf
- Garlic
- Coriander
- Pepper
- Small potatoes
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED CUTTLEFISH WITH POTATOES
Step 1: Wash, clean well the cuttlefish and cut them into pieces.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: On a baking dish, add the sliced onions and the cuttlefish. Season with chopped garlic, bay leaf, salt and pepper and drizzle with olive oil. Bake for approximately 35 minutes. Occasionally drizzle the cuttlefish with the sauce.
Step 4: Meanwhile, wash the potatoes and place them in a saucepan with water seasoned with salt. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 25 minutes. When the potatoes are cooked, drain them with a skimmer.
Step 5: Remove briefly the baking dish from oven and add the potatoes. Drizzle everything with some of the sauce and place the baking dish back in the oven until the potatoes start to golden brown, about 25 minutes.
Step 6: Turn off the oven, sprinkle with chopped coriander and serve.
TIPS FOR THIS RECIPE
1. If the cuttlefish and the potatoes starts to brown too much cover with aluminum foil.
2. We usually bake the cuttlefish at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the cuttlefish gets more tender.
3. If you have leftovers, store the cuttlefish and the potatoes in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying, do not reheat the food in the oven, reheat it in the microwave.
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- Cuttlefish à lagareiro
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- Stewed cuttlefish with white beans
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Baked cuttlefish with potatoes
The family lunches are always memorable, as well as the food that brings them together, try to prepare these baked cuttlefish with potatoes… Everyone will love it !! And remember…
5.00 from 4 reviews
- 1 kg (2 1/4 pounds) cuttlefish
- 2 medium onions
- 200 ml (about 1 cup) olive oil
- 1 bay leaf
- 5 cloves of garlic
- Coriander (to taste)
- Pepper (to taste)
- 1.2 kg (2 2/3 pounds) small potatoes
- Salt (to taste)
- Wash, clean well the cuttlefish and cut them into pieces.
- Preheat the oven to 180ºC (350ºF).
- On a baking dish, add the sliced onions and the cuttlefish. Season with chopped garlic, bay leaf, salt and pepper and drizzle with olive oil. Bake for approximately 35 minutes. Occasionally drizzle the cuttlefish with the sauce.
- Meanwhile, wash the potatoes and place them in a saucepan with water seasoned with salt. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 25 minutes. When the potatoes are cooked, drain them with a skimmer.
- Remove briefly the baking dish from oven and add the potatoes. Drizzle everything with some of the sauce and place the baking dish back in the oven until the potatoes start to golden brown, about 25 minutes.
- Turn off the oven, sprinkle with chopped coriander and serve.
